Among the noodles, the flapjack steamed bun flower roll noodles, these are the daily food of northerners, and the flapjack steamed bun flower rolls are mostly the staple food in the three meals. The hostess of every family will eat these pasta, and every child will grow up eating these pasta. Although it is commonplace, it is inseparable, and not eating for a few days must be missed.
From an early age, my mother would make her own pretzels, use her own pretzels and twist rolls. I like the moment when the pepper and salt flower rolls are steamed out of the pot, as soon as the lid is opened, the pepper aroma overflows and drills straight into the nostrils. Hands are not washed to reach out, not too hot, just outstretched hands are often patted by the mother: wash your hands and then eat.
The family tradition is more of a food inheritance, from snacks to large pepper and salt flower rolls, and now my daughter loves it. Every now and then, I make a bottle of pretzel to make a flower roll or a pretzel for my child. I owe you a recipe for pretzels, which I'll make up for this week. First of all, let's share with everyone the method of pepper and salt small flower rolls, it doesn't matter if you don't twist the flower rolls, one chopstick will be done.
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【Ingredients】: 300 grams of flour, 1 handful of homemade pepper and salt, 3 grams of yeast, about 180 grams of warm water, a little oil.
【Specific production steps】:
1, yeast with warm water to boil, and then slowly added to the flour, while adding water while stirring with chopsticks, no dry noodles, knead into a dough, to do three light, that is: the face light basin bare hand light. It is then covered with plastic wrap and fermented to twice as large.
2: Then knead the dough again and exhaust it, put it on the board and start shaping.
3: Roll out the dough into large slices, brush evenly with a layer of oil, and sprinkle with homemade pretzel. If you brush peanut oil, be sure to brush the cooked oil.
4. Then roll up from the long side, tighten the mouth, and cut into the same size of the dough.
5, take one of the dough agents, cut a knife from the middle, divide into two, two up and down stacked together, take a chopstick from the middle to press down, the prototype of the flower roll will come out, and then pinch the next two ends together, the flower roll will be done, do not know how to twist the flower roll with chopsticks to get it.
6: Then put the flower roll on the oiled grate, cover the pot, let it relax for 10 minutes, steam in cold water, and steam for 15 minutes after steaming.
7, this is a steamed small flower roll, fragrant, full of home taste.
8, while it is hot, quickly eat two, do not stir-fry, a moment will all be down.
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Regarding the practice of homemade pretzel, I attach it to the back, and you can see the detailed method by clicking on what you want to learn.
Pepper and salt do not have to buy, you can do it at home, a few simple steps, than the incense you bought, no added, rest assured to eat
I am a silent poem, the original author of the field of gastronomy, and have always been committed to making the most common ingredients the best taste, so that everyone's three meals a day are more delicious. Welcome everyone to continue to pay attention to me, and welcome everyone to like the collection and forward and leave your valuable comments, thank you! In addition, this graphic work is a silent original poem, it is strictly forbidden to carry and steal pictures from bad self-media, and the author reserves the right to pursue legal responsibility.