Home-style Sichuan cuisine and konjac roast duck
Today I teach you to make a classic Sichuan dish - konjac roast duck, many people may not know that konjac roast duck is a Sichuan dish, at the beginning I did not know, once went to Sichuan to eat this dish, I remember at that time on the konjac roast duck soup bibimbap, I ate three bowls, really too delicious
In Sichuan, I asked the master to teach the method of this dish, and after I came back, I made it myself once and found that it was unexpectedly delicious (maybe I am more talented), so today I must teach you this delicious and healthy food to do, and you can also try to make it yourself
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After a long holiday, everyone's cooking skills should have improved by leaps and bounds! I don't know what level of cooking you have reached now?
But the best dish is always such a few dishes is not enough, before the video made a konjac roast duck, a lot of friends private message I want to learn
The little brother has always been responsive, just out of the pot of konjac roast duck to take a bite?
Konjac roast duck
Konjac roast duck is a traditional dish with sichuan characteristics and belongs to the Sichuan cuisine family.
It is made of konjac and duck, konjac calories are very low and satiety is very strong, you can also lose weight, duck meat is cool, can clear heat and relieve fire, lower blood lipids
Definitely a delicious and healthy dish!
The finished dish is bright red in color, the konjac is soft and delicate, the duck meat is fat and crispy, and the taste is salty and fresh, spicy and fragrant
Next, learn this steaming konjac roast duck with me (don't forget to prepare a small book to record)
Required ingredients
Ingredients:
Duck 500g / konjac 300g
Accessories:
2 star anise / 10g spring onion / 5 garlic cloves / 1g incense leaves / 5g shredded bamboo shoots /
Green pepper 5g / hot pot base 80g / soy sauce 10g /
Beer 400ml / cooking wine 8g / sugar 3g /
The specific dosage is added according to personal preference
Step 1
·Rub konjac·
After washing the konjac, you have to keep rubbing it like this, rubbing it, rubbing it... Rub the konjac into clean water. This step is not difficult, it requires patience
Step 2
·Boiled konjac ·
Then it is to pour the kneaded konjac puree into the pot and cook, you need to cook slowly, stir while cooking, and when the konjac begins to thicken and bubble, it means that the cooking is almost complete
Step 3
·Cut konjac·
Wait until the konjac solidifies, pour cold water along the edge of the pot, cut into large pieces with a knife, and then fish out for later
Step 4
The cut konjac needs to be blanched in water, which can remove the astringency of the konjac and make it more q-bouncy and smooth
Step 5
·Stir-fried duck·
Pour oil into a pan, heat the oil and add the duck, then add the star anise, dried chili peppers, garlic cloves and hot pot base and continue stir-frying
Step 6
·Seasoning·
Add a little cooking wine, soy sauce and sugar to the pot to taste, and it is estimated that students who are not good can taste the taste first, and add a small amount of it many times
Step seven
·Ingredient stew ·
When the duck is almost cooked, add konjac, bamboo shoots, and green pepper shreds, simmer a little more, and you're done!
On such a cold day, of course, you have to make a small casserole, let it cook slowly, grunt and steam, with a bowl of white rice, so much love!
The duck meat that melts in the mouth, as well as the delicate and refreshing konjac, and the long spicy, it is really addictive, do not lie to you, delicious to scream!
You can also like me, halfway through the meal and then add some cabbage to the pot, at this time the soup has become thick, cabbage can fully absorb the essence of the soup, instantly have a sense of eating hot pot jio ~ ~ ~ ~
Little brother code words are not easy, thank you for your support, like friends can give me a thumbs up or share the article to let everyone to make this delicious Oh!