30 yuan to buy half of the duck, 5 yuan to buy a lump of konjac, today I plated it... Spicy and spicy, and the restaurant has to fight [a flash of inspiration]
Main ingredients: duck, konjac
Side dishes: green chili pepper, garlic sprouts, ginger, garlic, millet spicy, pickled pepper, white 9, bean paste, soy sauce, oyster sauce, salt, capers
In fact, this Sichuan dish, stir-fried with pickled ginger and pickled peppers should be more comfortable... It's a pity that no [cover your face] will be...
Cut all the ingredients and set aside, and start cooking in this bear-like shape
First blanch the konjac water for later, you can add an appropriate amount of salt...
Start the pan without putting oil, directly boil the duck and remove the water for later...
Heat the oil, pour in capers, millet spicy, ginger, garlic, pickled peppers, and heat the incense (secretly tell you, I wear a mask the whole time, because it is really choking... ）
Then pour in the duck meat stir-fry, add a large spoonful of watercress sauce, and then pour in konjac, the whole process does not add water, the duck and konjac are fried more and more water, when it is about to come out of the pot, pour in green peppers, garlic seedlings, salt, soy sauce, oyster sauce to throw away, and finally the water starch hook a mustard ... Perfect out of the pan
This slightly heavy dish is finished, really mrs. dinner... The dry meal began, and the favorite friends quickly took action!
All see here, cheekily want to pay too much attention to it [cover your face], Guangxi Sister takes you to eat all kinds of home cooking... Thank you all for supporting the [Rose] #Gourmet ##我上头条 #