There is an old saying in Haizhou, Lianyungang: "Wear Haizhou, eat Banpu." ”
The first impression when I think of Banpu is food, Wang Shu vinegar, sausages, cold powder... Today we introduce the large knife face of Itaura.
The large knife noodles, also known as jumping noodles, have a history of more than 160 years and are all made by hand.
The making tool is special, there is a log stick of five or six feet, the thickness of a cup, and a large knife ten times heavier than the ordinary kitchen knife.
First and foremost and noodles, wake up noodles,
Then a person sits sideways on the end of a log stick and presses the dough continuously so that the dough will be chewy.
The steps here feel very similar to the bamboo rising surface, one with a bamboo pole and one with a wooden pole.
Roll out the pressed dough into a crust, then use a large knife ten times heavier than a normal kitchen knife to cut into a noodle of uniform thickness.
Finally, it is cooked in water and fished out, and placed in a bowl full of noodle soup, so that a delicious and chewy Panpu large knife noodles are ready.
Do you remember the taste of your hometown? What bowl of noodles can arouse your homesickness?
Chills strike, don't you eat a bowl to warm your body?