Many Shaanxi people will say such a sentence: "The reason why I can't do without Shaanxi is that I can't do without Shaanxi's cuisine." When I think about it at the moment, I really feel empathy! Today I would like to share with you the special cuisine of Huayin City, Shaanxi Province (where Huashan is located) - large knife noodles.
Huayin Dadao Noodles is a characteristic noodle dish of Huashan, with a long history and rich cultural connotations. The name is as bold as Mount Hua. As the name suggests, the face of a large knife cut is called a large knife face. Pour in the fried noodle sauce, tofu, noodles, vinegar, salt, and spicy oil beforehand, and serve. Features: noodles are yellow, soup red and black, sour and spicy delicious, long-term consumption, can cure stomach cold. Coupled with a meat sandwich bun, it is simply refreshing.
Huashan Dadao Noodles is the most famous noodle snack in Huashan, with a history of more than 200 years. Add alkali noodles to the noodles, wait for the noodles to be good, roll the good noodles into a flocculent shape, use the wooden bar of the head to press into hard blocks, coil to a small mountain, roll out a millimeter thick and thin, carry the rolling pin folded into a semicircle, the large knife of the cutting surface is 3 feet long, 5 inches wide, quite like a knife, the noodles are rolled into a thin skin of more than one foot wide, folded into more than ten layers, and cut into noodles with a large knife. Cook twice, cook the noodles into a bowl, pour the pre-made cheeks, add salt, balsamic vinegar, spicy seeds, msgs, depending on the season, sprinkle with the corresponding chopped coriander, leek flowers, green onions or minced garlic seedlings, a bowl of "fried, sour and spicy soup" large knife noodles are made.
Origin of the large knife face:
The Ming Dynasty's "Hualu Diet Chronicle" says: "'There was Menghua Mountain in Huayin County, Tanghua Prefecture, and guo Ling's prince Yiku cooked, and during the German years, he followed Ling Gongdong into Tongguan to beg thieves, fought fiercely for several days, won a great victory, and returned to the camp. Passing through Huayin, the sky was raining heavily, and the soldiers were hungry and cold, so that the gong nai ordered the soldiers to take a nap in a temple, and ordered the pot to be buried to make rice. Shi Jun suspended the flour, coupled with the rain of the day, is to stop the ability because of the ugliness of the simple, Meng Huashan Art Gao Simi, in the courtyard to receive rainwater and into dough, unload the door panel for the face case, fold the gun for the rolling stick, push left and right rolls, alternating before and after, superimposed into pieces, try the kitchen knife to cut it, unsuccessful, the face of more knives small, such as what? Meng Mou made a clever move, saying that Ma Fu knew: Take the knife and use the blade to cut the dough into fine wires. Under the pot, cook less, taste it, the brow is slightly wrinkled; originally, the rain contains alkali brine, showing a bitter taste, Meng Nai borrowed tofu, vermicelli and other astringent ingredients in the Taoist kitchen, made into a face, and added salt, vinegar and various spices to the pot, put in the cheeks, so that the soldiers can eat it. The soldiers fought for days, coupled with the cold weather, and there were not many, and the pot was exhausted. Ling Gong tasted it, praised it, and asked Hua Shan: What is the name of this meal? Meng pondered for a moment: The face of the knife. Later, whenever The Duke of Ling went out on a campaign, he ordered Huashan to make this noodle dish to reward the three armies. The cutter face was thus passed down. At that time, the country was in the middle of the country, and foreign trade exchanges were frequent, so it was possible to introduce advanced foreign technology and rich products, and chili peppers were among them. Sometimes there are descendants of the Meng surname, who have improved the skills passed down from generation to generation, made special knives, and added peppers to traditional condiments to make them sour and spicy, which is sometimes called big knife noodles. ”
The Qin people are fond of noodles, especially the Huayin people in the "land of big knife noodles". Its food complex is nothing less than the concern of lovers and the mother of children. "Morning Grits and Noon Noodles" has nurtured generations of Huayin people. The people take food as the sky, and the food takes noodles as the first. Huayin people, especially the men of Huayin, will feel uncomfortable if they don't eat noodles for a day.
【Editor: Shaanxi Hualu Group Marketing Center】
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