Come to Kaifeng to travel, a variety of cuisines are dazzling, among which the Song's big knife noodles can be called a must for Yudong interview.
He is more than 60 years old in the small SongCheng of Kaifeng, and he is the inheritor of the Qi family's large knife noodles, the intangible cultural heritage of Henan Province.
The fame of the big knife face everyone knows as soon as they hear it, it must be because of the name of the big knife, the knife of the big knife face is 3 feet long and 5 inches wide.
Generally only a few years of skill can do it, with a knife in the right hand and a face in the left hand, as the big knife rises and falls.
As thin as a hair strand can be threaded through a needle, long and continuous, with a little fire on the surface can be cut well.
Qi Tongku has a unique skill, that is, blindfolded, quickly cut the face, and never hurt the hand. When Qi Tongku performed the unique skill, the diners took out their mobile phones to take pictures. Qi Tongku said that performing blindfolded kung fu is a true tradition from his ancestors.
The noodles of the large knife noodles are also very good, with a selection of high-quality flour, egg white, salt, baking soda, etc., after artificial and formed, and then through the up to 1.6 meters of rolling pin eight rolling eight push eight pressure, so that the dough skin is like white silk, thin to transparent shadow, the partition can be observed newspaper, can be under the knife, such a fine knife method, exquisite materials, has created a large knife noodles more and more famous.
There are also many legends of the big knife noodles, according to legend, the Qianlong Emperor of the Qing Dynasty celebrated his birthday, Empress Dowager Cixi wished for his birthday, and the big knife noodles were once used as tributes for longevity noodles. True or false can not be verified, which also reflects the fame and popularity of the big knife face from the side.
Under the boiling water, the noodles float and cook, taking only ten seconds.
Thin as a thread, crystal clear, flexible and smooth, the taste is fragrant and refreshing.
A bowl of large knife noodles that is not greasy is out of the pot.
In summer, it is mixed with garlic juice, balsamic vinegar, sesame paste, small ground oil, minced ginger, green onion, and sesame oil, which is rich in nutrition, refreshing and delicious.