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The salt-baked chicken with a compelling aroma will make you swallow your saliva when you think about it

The salt-baked chicken with a compelling aroma will make you swallow your saliva when you think about it

You who like to eat meat

Must be irresistible

The scent is compelling

Fresh and tender

Think about the salt-baked chicken that you have to swallow

Take you to the practical operation today, easily master the practice of salt-baked chicken, let you turn around gorgeously, and become a favorite chef of family and friends[praise]

The salt-baked chicken with a compelling aroma will make you swallow your saliva when you think about it

Ingredient List:

1/2 chicken, ginger, onion, garlic, shallots

seasoning:

Soy sauce, oil consumption, cooking wine, starch, salt baked powder (available in supermarkets or online shopping)

The salt-baked chicken with a compelling aroma will make you swallow your saliva when you think about it

Cooking steps:

1. First cut the chicken into small pieces, then add some soy sauce, oyster sauce, cooking wine, salt baked powder and mix well, add two spoonfuls of starch, continue to grasp and mix well, and then marinate for 15 minutes.

The salt-baked chicken with a compelling aroma will make you swallow your saliva when you think about it

2. Next, cut the ginger, onion and garlic into small pieces, cut the shallot white and green onion leaves into sections.

3. Pour a little cooking oil into the casserole dish and stir-fry the garlic, green onion and green onion leaves for a while.

4. Sauté the aroma, then pour in the onion and continue stir-frying

The salt-baked chicken with a compelling aroma will make you swallow your saliva when you think about it

5. Then spread the marinated chicken, cover with water without adding water (add water to the meat will be firewood) and bring to a boil over high heat.

The salt-baked chicken with a compelling aroma will make you swallow your saliva when you think about it

6. Then drizzle some cooking wine along the side of the pot, change to medium heat and bake for 15 minutes.

7. When the time comes, open the lid and add the green onion leaf segments. wow! It's so fragrant, take a bite, the chicken is fragrant and tender, and the lips and teeth are fragrant.

The salt-baked chicken with a compelling aroma will make you swallow your saliva when you think about it

Believe you can't resist!

If you like meat, please like the collection [prayer] [prayer] [prayer] [prayer]