Chinese noodles are famous in the world, while northern pasta is the most famous in China, and since ancient times there has been a saying of "south rice and north side". Northerners three meals a day are mainly pasta-based, in the north no one will not do pasta, common pasta has steamed bun buns, etc., today I will come to share with you a noodle dish that is better than steamed flower rolls, autumn, eating steamed flower rolls is not as good as eating it, my family every three to five steaming a pot, soft fluffy and simple.
This pasta is made of our common rice and peanuts and flour simple made of rice peanut cake, since learning its method, my family every three to five times to do it, more delicious than steamed bun flower rolls, soft and fluffy, every time you make it, the pot family are rushing to eat, generally everyone uses rice to boil rice, many people do not know that rice has such a delicious method. Next, I will share the detailed production method of this rice peanut cake to everyone, the method is very simple, rice do not boil porridge anymore, add half a bowl of peanuts in a steamed soft fluffy, out of the pot family are rushing to eat, the following is the detailed production method of this rice peanut cake.
【Ingredients】: rice, peanuts, yeast powder, sugar, dates, flour, etc
【Preparation method】
Pour 300 grams of rice into the basin, pour the right amount of water to wash the rice and then soak it for about 1 hour, pour a small handful of peanuts in the bowl, pour water and soak for about 1 hour.
Put the soaked rice and peanuts into the blender and beat them into a delicate peanut rice paste, after beating well, add 3 grams of yeast powder and 40 grams of white sugar to the bowl, stir for a while, let the yeast stir until it is completely melted, and then add the appropriate amount of flour in parts, stir it with chopsticks while pouring, always adjust it to a more viscous viscous thick batter without dry flour, cover the lid and put it in a warm place for about 1 hour.
Use the waking time to prepare a handful of dates in water to wash them, remove the dates and chop them in a bowl for later.
At this time, the dough has woken up, put the cut red dates into the batter, stir with chopsticks for a while, and remove the air inside.
Prepare a few small bowls, brush a layer of cooking oil on the inside of the small bowl, and then put the processed batter into the bowl, not too full, fill it to 8 points full, slightly tidy up, and then put on it your favorite plum or raisin, and then steam the rice cake cold water pot, turn on the high heat and steam for about half an hour.
Turn off the heat after half an hour, do not take out the rice cake directly, simmer for 5 minutes and then take the rice cake out and let it cool slightly, and hold the rice cake in a circle with your hand to easily remove the mold. The rice and peanut hair cake that did this did not collapse at all, it was soft and elastic, softer than bread, delicious and nutritious, much better than the hair cake made of flour.
Rice don't boil porridge anymore, add half a bowl of peanuts in a steamed soft fluffy pot, every time you make it, the family rushes to eat it, the method is not difficult, the whole process does not have any skills, even if it is a novice to see it. In autumn, eating steamed bun flower rolls is not as good as eating this soft and delicious rice cake, my family steamed a pot every three to five, soft and fluffy and simple, the most important thing is that the family is very fond of eating, like friends can first collect it, and when there is time to do it.
Thanks for reading, if you like my article, remember to follow, like, comment, retweet, favorite, thank you!