Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten does not cook or cook, today the kitten brings you a delicious snack "amber walnut" approach, which is a snack that a small child likes to eat very much. Share it with you today, if you like it, you can try it and make it for your little baby to eat.
Walnut can be said to be one of everyone's favorite nuts, because its nutritional value is particularly high, and everyone knows that it has the effect of tonifying the brain. Everyone calls it "long live", "longevity fruit", "health treasure" and other reputations, so it is everyone's favorite nut, but also the elderly and children to supplement nutrition, walnut eating method Everyone knows is simply crushed directly raw or broken and soy milk made into juice to eat.
In fact, you still don't know, walnuts also have a way to eat is that many people have not tried, that is, today we share with you this "amber walnut", walnuts after our simple processing to eat more fragrant and crispy nutrition. "Amber walnuts" are also sold in the market, but the price is very expensive, dozens of yuan can buy a pound, look at it painfully. In fact, if you want to eat "amber walnuts", you don't have to buy it, you can make it at home, today I will share this delicious recipe with everyone, interested friends can learn it together, and they can easily make it at home.
<h1 class="pgc-h-arrow-right" data-track="18" >--[amber walnut]——</h1>
【Ingredients】: 1 kg walnuts, 1 spoonful of baking soda, 100 g of brown rock sugar, 20 g of cooked white sesame seeds
<h1 class="pgc-h-arrow-right" data-track="18" > - production methods and steps -</h1>
【Step 1】: First peel off the prepared walnuts, pick out the more crushed walnuts, and leave the larger walnuts to plate for later.
【Step 2】: Add water to the pot and open a spoonful of baking soda on high heat, then pour the walnut kernels into it and cook for about 2-3 minutes, the cooked walnuts will not have a bitter taste. When the water in the pot turns dark brown, it's basically fine.
【Step 3】: Then fish out and drain the water, pour the water to refill the water, then put the walnuts back off the pot, turn on the high heat and continue to cook for about 2 minutes, so as to further remove the bitter taste and remove the taste of baking soda.
【Step 4】: After the walnuts are cooked again, fish them out and rinse both sides with water and drain the water for later.
【Step 5】: Put a spoonful of water in the pot, and put the mashed yellow rock sugar in the pot at the same time, boil the rock sugar on medium heat, and stir it non-stop in the middle, when the rock sugar starts to bubble and then turn on the low heat, do not stir, mainly to prevent the rock sugar from sanding.
【Step 6】: When boiling until the rock sugar bubbles begin to turn into small bubbles, pour the walnuts into the pot and stir-fry over medium heat, at this time the walnuts have water, so the walnuts will not be wrapped in sugar juice, when we fry the water of the walnuts dry, the rock sugar will be wrapped on the walnuts, when the walnuts are all wrapped in rock sugar juice, then we first give it out for later.
【Step 7】: After starting the pot again to dry the water, put in about 200 grams of vegetable oil, then pour the walnuts into the pot, while the oil is not hot, we quickly use chopsticks to separate the sticky walnuts.
[Step 8]: After all the walnuts are separated, we open the medium torch to raise the oil temperature and start frying the walnuts, when the walnuts are all floating up, it is basically OK.
[Step 9]: Then fish out the fried walnuts to control the oil and pour them into the prepared oil absorption paper, sprinkle with cooked white sesame seeds, stir it evenly while hot, let the white sesame stick evenly on the walnuts, at this time there is sugar on the walnuts, because there is no cold so it will be very sticky, everyone leave it alone, and when it is cool, the rock sugar juice will solidify.
[Step 10]: After the walnuts become cold, we use chopsticks to stir slightly, and the sticky walnuts will be separated, and the walnuts at this time will become sweet and crispy, crystal clear, very beautiful, which is also the "amber walnut" we made.
【Product picture】:This crispy sweet and delicious "amber walnut" is made, it looks hungry, like to try it! Excellent!
<h1 class="pgc-h-arrow-right" data-track="18" > – Cooking Tips</h1>
After watching the above "amber walnut" production process, everyone has the urge to do it. This is a relatively unique and very delicious snack, especially the children's favorite food, if my child does not care about him, he can dry the finished plate at a time. So this is a snack full of appetite, everyone has time to try it, make it for the family, they will definitely praise you, but everyone must pay attention to these points when making it.
(1) To pick out the small pieces do not, walnuts should be boiled with water first, be sure to put baking soda to cook, baking soda can be a good way to remove the bitter taste of walnuts, but also easy to brown the walnut kernels boiled.
(2) After cooking, the walnut kernels should be boiled twice, which can remove the taste of baking soda and further remove the bitter taste.
(3) When boiling sugar juice, we should pay attention to it, when the rock sugar is boiled, do not stir, mainly to prevent sand, this time to open a small fire, to prevent the sugar from boiling paste.
(4) When the walnut is fried in the sugar juice, it will not be wrapped in sugar juice, so don't worry, when the water of the walnut is fried, it will be wrapped in sugar juice.
(5) When the walnuts are fried, they should be panned in cold oil, and then use chopsticks to separate the walnuts that are glued together, and the walnuts will not stick together at this time.
(6) When frying, you should use medium heat to fry, this step is very important, when the walnuts are all fried and floated up, they are quickly fished out, the color of the walnuts at this time is also good-looking, and it is not too hot, the taste and taste are the best.
(7) Fish out to put in the sesame seeds while it is hot, at this time the walnuts are hot, and the sesame seeds are easy to stick to the walnuts. When the walnuts are cold, they become hard, and when they are stirred with chopsticks, they will spread out into amber walnuts one by one.
(8) Usually we can't finish eating it and put it in an airtight container to keep it for a long time without bad, and take it out when you want to eat it.
The above content is the "amber walnut" method that I have shared with you, and I hope it will be helpful to you Today I will share it with you here. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!