Tofu is very common in our daily life, it has a smooth taste, rich in nutrition, and is a favorite ingredient of people all over the country.
However, there is a kind of tofu that is full of Q bullets, full of flavor and more nutritious, that is, seafood tofu~
The seafood tofu mentioned in this article is not cooked with seafood, but an alternative independent product of tofu - seafood tofu processed after incorporating seafood into tofu.
Tofu itself is mild in flavor and requires additional seasonings to be combined when cooking, while seafood tofu is rich in flavor due to its own variety of seafood, and there is no need to deliberately add additional seasonings when cooking.
Seafood tofu is not very common in the market, so you need to pay attention to quality and freshness when buying.
Its best meal is fried, because only frying can bring out all the flavors in it, and the taste is relatively better.
The method is even simpler, because seafood tofu is actually a semi-finished product, and it only needs to be fried in hot oil until golden brown. No special needs do not need to add any seasoning Oh ~