Love the unique scent of folded ear roots!
By Jia wei
<h2>Royalties</h2>
Folding ear roots 100g
Pork 200 g
2 coriander
Garlic paste 2 tablespoons
1 scoop of light soy sauce
1 scoop of sugar
1 scoop of chicken essence
<h2>Practice steps</h2>
1: Wash the pork, cut into thin slices, add cooking wine, salt and starch and grasp well
2. Wash the root of the folded ear and fold it into small pieces for later
3: Prepare a bowl of fried garlic paste in oil
4: Take a bowl and add the folded ear roots, coriander, garlic paste, sugar and soy sauce
5: Bring water to a boil, add slices of meat and blanch
6: Put the blanched meat slices into the seasoning and mix well
7. Plate!
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