Simple and delicious home cooking: snow vegetables winter shoot meat shredded, essential noodles under the meal, eat every day is not greasy raw materials: preparation method: Features:

<h1 class="pgc-h-arrow-right" > raw material:</h1>

300 grams of shredded pork

Winter bamboo shoot meat 100 g

Snow stalk 50 g

10 grams of rice wine

3 g of table salt

Sugar 5 g

Fine 1 g

75 g of lard

Sesame seeds 10 g

Wet starch 15 g

<h1 class="pgc-h-arrow-right" > method:</h1>

First, cut the winter shoots and pork into 5 cm long filaments; wash the stems with water, squeeze out the water, and cut them into fine grains with a knife to set aside.

Wok high heat, with oil slippery pot, the pot and then put about 50 grams of lard to heat, first put in the shredded pork with an iron spoon to fry loose, and then push into the winter bamboo shoots and snow vegetables mixed and stir-fried, fried until the bamboo shoots are about soft, the dish reveals a fresh flavor, that is, add yellow wine, salt, sugar, monosodium glutamate fresh soup about 75 grams, fry until the meat is rolled to maturity, the winter bamboo shoots are soft and discolored, the snow vegetables and the umami flavor of the meat penetrate each other, immediately with wet starch greasy, heated oil stirred, poured into sesame oil out of the pot to load.

<h1 class="pgc-h-arrow-right" > features:</h1>

The color is yellow and bright, and the shredded meat and winter shoots are tender and taste very fresh.

#美食菜谱 #