Hello everyone, I am Xiao Qiu, it is about to be the New Year, today I will share with you the method of sauce beef. Many friends think that sauce beef is very troublesome, they can not make the taste of the brine shop, in fact, this idea is very wrong, oh, as long as you master the method and steps, you can also make delicious sauce beef at home.
The most authentic way to make sauce beef is to make three bubbles and three sauces, the first bubble is to soak the blood water in the beef, I soaked this meat yesterday, and now it has been soaked overnight.
The second brew is made in soybean soy sauce, which is 5 pounds of beef tendon meat, add 300 grams of soybean soy sauce, add water that has not been beef, and put it in the refrigerator for more than 4 hours. The sauce beef is mainly the sauce flavor, after soaking in soy sauce, the taste will be more intense, and the color is also red.
Then the beef and the soy sauce of the soaked beef are all poured into the pot, the water must not pass the beef, if not enough, add a little more, this is also the first sauce in the sauce beef, boil on high heat.
Take advantage of this time to prepare a little spice, fragrant leaves, star anise, cinnamon, dried chili peppers, peppercorns, fennel, and then cut a little green onion and ginger slices.
After opening the pot, skim off the blood foam, add two pieces of curd milk, this is the second sauce in the sauce beef, the third sauce is the sweet noodle sauce, also come two spoons, because the curd milk and sweet noodle sauce are fermented with soybeans, so the flavor of the beef sauce will be more intense.
Then add the prepared seasoning, the right amount of salt. After bringing to a boil, change to low heat and cook slowly for 2 hours, do not try to cook beef on high heat quickly, so it is particularly easy to cook the beef loosely, and it is not yet flavorful.
Turn the beef over halfway through, just open the pot and smell a particularly strong sauce aroma, cook until you can easily insert chopsticks to prove that the beef is cooked.
Don't take it out first, let the beef cool naturally in the pot, it is best to soak it overnight, which is the last third brew, which can make the beef taste better.
After it is cooled, cut into thin slices and can be eaten directly, so that three bubbles and three sauces are the most authentic way to make sauce beef, if you like it, try it quickly.
If you want to know more about the practice, you can watch the video directly!