Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten brings you the "crystal duck meat" made together with duck legs and pork skin, which is a particularly delicious duck meat recipe, the dish is crystal clear, the taste Q bomb, and then dipped in the prepared seasoning sauce, especially refreshing and delicious. Share it with you today, if you like it, you can try it.
It's autumn, but it's still hot, so it's a good choice to eat something that has a refreshing, light and appetizing taste. As meat, the most suitable food for this season should be considered duck. Duck belongs to the cold ingredients, after eating can not be eaten, rich in protein and low fat, nutritional value is also very rich, delicious meat soft glutinous, deeply loved by the public, used to supplement the camp is quite good.
There are many ways to cook duck meat, each with its own characteristics and unique flavor. The duck meat method shared with you today is made with duck meat and pork skin, because of the combination of pork skin gum and duck meat, this dish is nutritious and delicious, and it is a good meat cold dish. The following is the method and steps to share with you, friends who like to eat duck meat come and watch it.
<h1 class="pgc-h-arrow-right" data-track="34" >--[crystal duck].="</h1>
【Ingredients】: 2 duck legs, 1 pound of pork skin
【Seasoning】: 1 large piece of ginger, 1 green onion, more than 10 peppercorns, 1 tbsp cooking wine, 1 spoon of light soy sauce, 1 small spoon of dark soy sauce, 1 large spoon of white wine, 1 tbsp of white vinegar
【Dipping Seasoning】: 2 cloves of garlic, 2 spicy millet, 1 chives, 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of chicken essence, 1 spoon of chili oil, 1 spoon of sesame oil
<h1 class="pgc-h-arrow-right" data-track="33" > - production methods and steps -</h1>
【Step 1】: Put the duck leg in water for 1 hour, soak the blood of the duck leg, and then use a toothpick to tie the duck leg again, mainly to facilitate the taste, and then put the cut onion and ginger inside, and at the same time put 1 spoonful of salt, peppercorns, cooking wine 1 spoon, and then use your hands to knead it again and marinate for 1 hour.
【Step 2】: Wash the pork skin with fire to remove the remaining pig hair, put the pot in cold water, add ginger slices and green onion segments, 1 spoonful of cooking wine, bring to a boil on high heat to remove the foam, and cook for 10 minutes on low heat.
【Step 3】: Fish out the cooked pork skin, let it cool slightly and not be hot, and scrape the grease inside the pig skin with a knife.
【Step 4】: Cut the greased pork skin into strips the thickness of chopsticks, put it into the basin, put in a large spoonful of white wine and a spoonful of white vinegar, and then knead it with your hands for 2 minutes, which can clean the grease of the pork skin, while reducing the fishy smell of the pig skin, and then clean it until the water becomes clear, fish it out and drain the water.
【Step 5】: Put the drained pork skin into a large bowl, add 3 times the water of the pig skin, then add ginger slices and green onion, put a large ingredient and a little salt, put it in the steamer and bring it to a boil over high heat, steam for 2 hours on low heat.
【Step 5】: Put the marinated duck legs in a cold underwater pot, put the seasoning inside, and then add a little soy sauce and soy sauce, as well as cooking wine, and cook on high heat for 30 minutes.
【Step 6】: After the duck leg is cooked for 30 minutes, turn off the heat and simmer for half an hour to remove the bones of the duck leg and set aside.
【Step 7】: Bring the steamed pork skin water, fish out part of the pork skin and put it in the lunch box to lay it flat, and place the duck legs on the pork skin.
【Step 8】: Fish out the remaining pork skin and lay it flat on the duck leg, then put the steamed pork skin water inside, before the duck leg and the pig skin, and then let it cool and refrigerate it for more than 4 hours, so that it solidifies and forms.
【Step 9】: Remove the refrigerated pork skin duck legs from the mold, pour them out and cut them into slices and plates.
【Step 10】: Crush the garlic, chop the millet spicy into small pieces, cut the chives into minced, and then put them together in a bowl, add 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, 1 spoon of chili oil, 1 spoon of chicken essence, stir evenly into the sauce, pour on the crystal duck and you can eat!
<h1 class="pgc-h-arrow-right" data-track="20" > – Cooking Tips</h1>
The "crystal duck" shared with you today is made, which is a special hot day to make to eat, appetizing and greasy dishes. Delicious taste, refreshing and delicious, is a good meat cold dish method, if you like duck this practice can try, this season to make it to eat, guaranteed to make you like. It is necessary to pay attention to these points when making.
(1) The duck leg is best tied, so that it is convenient to taste, and at the same time soaked in water to remove blood water, reducing the fishy taste of duck meat.
(2) After the duck legs are soaked, the seasonings should be marinated to taste, and the duck meat that comes out of this way will be flavored.
(3) The pig skin is best burned with fire, which can remove the residual pig hair and increase the fragrance at the same time.
(4) The time of cooking of pork skin should not be too long, the pig skin is too rotten for a long time, it is not easy to clean the grease, and the gum of the pig skin will also be lost.
(5) The cooked pork skin should be cleaned up, to prevent the boiled skin frozen meat soup, it is not easy to solidify and form, after the finished cutting of the pork skin to be divided into white wine and white vinegar to scratch and clean, so that the grease can be processed more cleanly, while reducing the fishy taste.
(6) Pork skin is best steamed, if it is cooked, it will become meat jelly, rather than crystal transparent, but the proportion must be mastered, generally in accordance with water and pork skin 3:1 is the best.
(7) The duck meat is best soaked for a while, so that the duck meat is also more flavorful.
(8) The seasoning juice can be added according to their own preferences.
The above content is another method of duck meat that I have shared with you, and I hope it will be helpful to you today. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!