A Map of the Qingming Upper River is famous at home and abroad, and has also driven the development of the tourism industry in Kaifeng, as long as it is to travel to Kaifeng, no one does not go to the Qingming Upper River Park. As a famous historical and cultural city, Kaifeng was naturally born in the process of historical development and handed down a lot of cuisine, and there are also many restaurants that resemble ancient court residences. Today, let's take a look at what "food mansions" are in the past!
<h1 class="pgc-h-arrow-right" >01 Daoxiangju</h1>
Listening to the name of this literary art, you know that this shop is some years old, indeed, this is a century-old shop in the ancient city of Kaifeng Songdu Royal Street, called Daoxiangju. It was opened in the eighth year of Qing Guangxu (1882), when the business of pot stickers, wontons, and then added stir-fry, because of the good management, pot stickers are also unique, more and more people come to eat, the business has gradually developed, in the 1930s in the ancient city has been very famous.
To say that the inside must order the staple food is of course the pot paste, the most traditional and classic is the leek yellow with meat filling, the outer layer of fried crisp, the inside taste is also fragrant, it is indeed very good! The rest include ravioli, three fierce soups and various stir-fries.
Three fierce soup, that is, sour and spicy soup, many Kaifeng people like to drink, appetizing and delicious, bad appetite can first come to a bowl.
<h1 class="pgc-h-arrow-right" >02 First floor</h1>
On the first floor of Kaifeng, it is a very famous small cage soup bun shop, which is a traditional famous food and has been listed as the first batch of intangible cultural heritage in Henan Province. The first floor is headquartered at No. 8 Sihou Street, Kaifeng City, and was selected into the first batch of "Chinese Time-honored Brands" list announced by the state in 2006.
On the first floor, the small steamed bun is shaped like a lantern and put down like a chrysanthemum", which is known as "a must-have meal in Zhongzhou". The selection of ingredients is also very exquisite, for the selection of pork hind leg lean meat, bite open the thin skin after the soup flow oil, delicious taste, fragrant and sharp.
<h1 class="pgc-h-arrow-right" >03 Another new hotel</h1>
Founded in 1906, the predecessor of the new hotel is "Youyi New", enjoying the reputation of "the first authentic Yu cuisine", which is a veritable century-old restaurant, and its address is At No. 22, Gulou Street, Gulou District, Kaifeng City.
Its most famous specialty dish is "sweet and sour soft boiled carp noodles", which is recognized as a famous Chinese dish, but many people may feel a little tired when they eat it for the first time.
<h1 class="pgc-h-arrow-right" >04 Kaifeng Lu manuscript recommendation</h1>
Located at No. 74, Kaifeng South Bookstore Street (50 meters north of Bookstore Street, East Road), "Lu Wen zhan" is an old sauce-flavored marinated meat shop, founded in the Qing Tongzhi period, with a long history, is an old shop of more than 100 years.
Kaifeng Lu Wenjian has been operating for a hundred years is sauce meat, spiced elbow flowers, southern flavor sausage, five-spice plate belly, etc., are some of the more famous brine meat, favored by customers.
Kaifeng is worthy of being an ancient city, just look for an old shop may have a history of hundreds of years, and Kaifeng due to its own cultural precipitation, so unique ancient city characteristics, many old brands look like ancient palace mansions, do you think so?