Salt baked chicken
1. Boil the chicken in an underwater pot and blanch the water, add ginger pieces and a little salt.
2. Cook it cold, tear the whole skin apart, and make small pieces of meat,
3. Mix the meat and sesame oil and salt baked chicken ingredients well, plate and cover the chicken skin on top.
Strange smell of waist flowers
1, mix the bowl juice: green onion, minced garlic, salt, monosodium glutamate, sugar, pepper, pepper powder, sesame paste, soy sauce, chili oil, vinegar stir well and set aside.
2: Wash the pork loin, remove the waist, change the flower knife, drain the water, and put the plate and drizzle with bowl juice.
Spicy cucumber
Ingredients: Cucumber, green and red pepper shreds, ginger and shallots, peppercorns, vinegar, sugar, salt, sesame oil.
1. Wash and cut the cucumber at both ends, cut it in half, dig out the melon, make a coat shape, cut it into long segments, and place the green skin flat in a colander.
2. Heat sesame oil in a wok and pour over the cucumber until the cucumber is green and remove the remaining oil when the pattern appears, and place it in a bowl.
3. Put the wok on the fire, add sesame oil to heat, first fry the peppercorns, fish out the don't, then put the red pepper shreds, green onion and ginger shreds under the pot, add vinegar, sugar and salt to fry into the juice, pour on the cucumber and mix well, you can put the green skin up on the plate.
Stir in shrimp
Ingredients: shrimp, coriander, salt, sesame oil, vegetable oil.
1. Wash the parsley, cut into sections, blanch the water, drain and wash the shrimp.
2. Heat vegetable oil in a wok until 40% hot, add the shrimp and cook, remove the oil.
3. Take a pot, add coriander and shrimp, add salt and sesame oil, mix well, and plate.
Lamb with shallots
1: Cook and slice the lamb as above, soak the onion in brine for about 10 minutes and remove it.
2: Put it in a pot and add MSG, chili oil, vinegar and sesame oil and mix well.
Crystal cucumber rolls
1. Wash the cucumber, cut into long slices, soak in salt and vinegar water for 10 minutes, drain and roll up and plate.
2. Take a small bowl and add salt, monosodium glutamate, vinegar, soy sauce and stir well to make a sauce and drizzle on the cucumber.
Blanch the shredded pumpkin
1. Wash the pumpkin, peel, blanch, seed, shred, blanch and drain.
2. Take a large bowl, put pumpkin shreds, sugar, salt, sesame oil and mix well, put on the plate.
Colorful cucumbers
Ingredients: Pine blossom egg, cucumber, onion, pepper, salt, monosodium glutamate, aged vinegar, sesame oil.
1. Peel and wash the pine blossom eggs, dice the cucumbers, onions and peppers, put them into a bowl and set aside.
2. Take a small bowl and stir in salt, monosodium glutamate, aged vinegar, sesame oil and stir evenly into the dish.
Mix cucumber with fritters
Ingredients: Cucumber, fritters, pepper, salt, monosodium glutamate, vinegar, minced garlic, sesame oil, chili oil.
1. Wash the cucumber and pat the loose slices; cut the fritters into straight pieces; wash and cut the peppers into rings and set aside.
2. Mix salt, monosodium glutamate, vinegar, minced garlic, sesame oil and chili oil into a bowl, stir well, pour into a container filled with cucumbers, peppers and fritters, and mix well.
Cucumber tossed with almonds
1. Wash and dice the cucumber, wash the almonds in an appropriate amount, add salt, sesame oil and mix well.
Qianlong cabbage
Ingredients: Chinese cabbage, fresh hawthorn, refined salt, tahini, cotton sugar, cold chicken broth.
1. Take the cabbage core and wash it, shake off the water, tear it into pieces by hand, add a little salt and knead it, marinate the water and squeeze it dry, put it in a large bowl and set aside.
2. You can add some appetizing hawthorn to wash it, first cut and peel off the core, then batch it into thin slices, put it on the side of the cabbage shredded bowl, sprinkle with cotton sugar.
3. Take a small bowl and put the sesame sauce, add the cold chicken soup and dissolve into sesame sauce.
4. Put the cabbage in a pot, stack the hawthorn slices and drizzle with sesame sauce. Mix well when eating.
Korean kimchi
Ingredients: Chinese cabbage, apple, pear, daikon, beef broth, green onion, garlic, salt, chili noodles, monosodium glutamate.
1. After removing the roots and old gangs of cabbage, wash it with water, drain the water, cut it into 4 cloves with a knife, put it into a basin, sprinkle it with salt and marinate for 4 to 5 hours; remove the roots, whiskers and skin of the radish, cut it into thin slices, and marinate it with salt; peel the apple and cut it into slices; chop the green onion and mash the garlic into a puree.
2. Drain the marinated cabbage and radish from the marinade, put it into the altar, and then mix all the spices such as apples, pears, beef soup and other spices together and pour it on the cabbage, the marinade should be submerged in the cabbage, and the top should be pressed with a clean weight to make the dish sink. The time can be determined according to the season, generally 1 to 2 days in summer, and 3 to 4 days in winter.
Stir in shredded potatoes
Ingredients: potatoes, coriander, carrots, salt, monosodium glutamate, sesame oil, chili oil, pepper oil.
1. Peel and wash the potatoes and rinse them with water; wash and cut the coriander into segments; peel and wash the carrots, cut into strips and set aside.
2. Heat the wok and bring to a boil in water, then add shredded potatoes, coriander segments and carrots to blanch in water and set aside.
3. Pour shredded potatoes, coriander and carrot into the container, salt, monosodium glutamate, sesame oil, chili oil, pepper oil, mix well and plate well.
Cold mix of shredded potatoes
Ingredients: potatoes, coriander, salt, monosodium glutamate, pepper oil, sesame oil, aged vinegar, pepper.
1. Peel, wash and cut the potatoes into strips, rinse the starch with water, pick and wash the parsley, cut into sections and set aside.
2. Heat the wok into the water, add the shredded potatoes to boil, then add the coriander to cool it, control the water and set aside.
3. Pour shredded potatoes and coriander into the container, add salt, monosodium glutamate, pepper oil, aged vinegar, sesame oil, pepper, mix well and serve.
Crystal pork skin jelly
Ingredients: pork skin, star anise, cinnamon bark, fragrant leaves, cumin, salt, chicken powder, oyster sauce, pepper oil, chives, sugar, soy sauce, chili oil, garlic.
1. Wash the pig skin, cook it slightly in boiling water, after fishing out, use a knife to scrape off the grease close to the meat, be sure to scrape it clean, otherwise it will affect the shape and taste of the skin jelly.
2. Use forceps to pluck out the individual pig hairs left on the top, wash them and cut them into small strips for later.
3. Add an appropriate amount of water to the pot, star anise, cinnamon, incense leaves and cumin into a gauze bag, or wrap it up with metal spices and put it in water, put in pig skin strips to cook together, boil the water until low heat to maintain the tumbling state of the water, about an hour and a half can be, you can add the right amount of salt.
4. After cooking, put it into the container, put it in the refrigerator until it solidifies, then take out the slices and plate them for later.
5. Take a bowl, pour in soy sauce, sugar, oyster sauce, chili oil, pepper oil, salt, chicken powder, minced garlic, mix well, pour on the jelly, sprinkle a little green onion garnish.
Homemade sheep blinds
1. Cut the cooked lamb into strips, put them into a pot, add coriander segments, shallots, salt, monosodium glutamate, soy sauce, sugar and sesame oil and mix well and put on the plate.
Old brine soaked pork liver
Ingredients: pork liver, coriander, chives, ginger, cinnamon, white cardamom, star anise, fragrant leaves, dried chili pepper segments, grass fruits, old marinade, salt, Donggu yipin fresh soy sauce, seafood sauce.
1. After the pork liver is appropriately changed into a knife and blanched, put the onion and ginger water and cook until it is broken, and insert more small holes with bamboo skewers to facilitate the fishing out of the taste and set aside.
2. Make old marinade: according to local tastes, choose a suitable old marinade, and then add cinnamon, star anise, fragrant leaves, dried peppers, white cardamom, grass and fruits to increase the flavor of the ingredients, add Donggu a pint of fresh soy sauce, seafood sauce, salt, and finally add coriander, shallots, ginger slices to simmer for a while.
3. Put the cooked pork liver into the old marinade and soak it into the flavor and change the knife to the plate.
Mountain pepper sheep intestines
1. Wash the sheep intestines, cook and cut into sections; wash the pepper and set aside.
2. Pour the sheep intestines and mountain pepper into the container, add salt, monosodium glutamate, chili oil, pepper oil, chicken essence, and mix well.
Pepper chicken
1. Select the slaughtered and washed three yellow chickens, put them into the pot and soak them first, then cook them for about 40 minutes, simmer for 20 minutes and let them cool, and cut the cooled three yellow chickens into 7 cm long and 1.5 cm wide pieces.
2. Mix the kimchi water, monosodium glutamate, salt, chicken essence, millet pepper, green pepper, flower pepper and rattan pepper oil into the pot and stir well.
3. Shredded onion, green onion segments into the bottom of the plate, evenly place chicken pieces, drizzle into the sauce and serve.
Onion mixed with fungus
Ingredients: Water fungus, onion, green and red bell pepper, salt, monosodium glutamate, vinegar, sesame oil, dried red pepper segments.
1. Wash the fungus with water; peel, wash and shred the onion; remove the stems and seeds of the bell peppers, wash and shred them. Blanch the fungus, onion and bell pepper shreds in boiling water, drain and put on a plate.
2. Add the fried dried red pepper, salt, monosodium glutamate, vinegar and sesame oil to the plate and mix well.