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Feed formulations must be --- complex enzyme preparations

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#饲料配方之必须

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Enzymes, divided into endogenous enzymes and exogenous enzymes,

Endogenous enzymes help digestion and absorption, such as amylase, protease, lipase, the chicken body itself will secrete part or all, the stage of supplementation is mainly concentrated in chicks, elderly chickens and some special stages, such as the new corn trial period to see the rate of increasing the new corn amylase, such enzyme preparations can be completed by high-quality micro-ecological products, such as Guanshan red polyenzyme peptide (No. 3, No. 4).

Exogenous enzymes can solve the anti-nutritional factors in the feed, need to be added separately, such products are many, the quality difference is very large, we must pay attention to the choice, this type of enzyme preparation is to be added additionally, such as the recent use of wheat instead of corn, you need to supplement "xylanase", and in order to solve the β in soybean meal and soybean skin - mannan must consider adding β - mannanase, not only can fight this type of anti-nutritional factors, but also save and tap the energy potential, According to experimental data 100 grams and melanzoin almost similar to the energy added to 15-18 kg of soybean oil.

Feed formulations must be --- complex enzyme preparations

The scientific view of enzymes < 1 >

Animals are inseparable from enzymes in their lives, everywhere, and their ability is great.

Metabolism must be involved in this strange substance, the magic of enzymes, amazing! There are many kinds of enzymes, each performing its own duties, the vitality of enzymes is the vitality of life! Life activities rely on a large number of enzymes to complete, not only digestion and absorption, cell replacement and metabolism require enzymes, but also the decomposition of toxins into the body also needs the help of enzymes to complete.

Despite the mighty nature of DNA, it is only a blueprint for building cellular proteins, and what really gives life and personality to cells is indeed enzymes.

In the digestive juice, various proteases, lipase, amylase, lactase, sucrase and other different enzymes, like the magic master, complete a series of chemical reactions at an astonishing speed, catalyzing and promoting the hydrolysis of various substances in the feed, which can be absorbed.

The scientific view of enzymes < 2 >

The stomach of the layer chicken is good, eating well, good appetite must have a good stomach, good stomach has a characteristic: ingestion and production of a variety of active enzymes, creating a good gastrointestinal environment! Chickens must have a good gastrointestinal environment in order to circulate a richer amount of active enzymes! As a result, life is more vibrant, free radicals are scavenged, and the immune system is easier! The basic feature of animal life is metabolism, and it does not require the high temperature, high pressure or strong acid and alkali conditions of the factory, and it is easy to operate skillfully in the chicken body, which must be operated by enzymes. Always ensure sufficient enzyme content and activity in the chicken, which is the key to the health of the chicken.

The scientific view of enzymes < 3 >

The digestion of layer chickens is a multifunctional pipe sharing and collaboration system, and the entire digestion process is coordinated by the activities of various parts. The feed that the chicken eats does not mean that it can be fully digested and absorbed, first of all, it must be decomposed into absorbable components of the chicken body, and then it can provide nutrients, and this process is completed by enzymes. The enzymes in the digestive juice are composed of digestive enzymes that are added additionally from the feed and secreted by the pancreas, liver, stomach and intestines of the chicken body. Proteins are broken down into peptides, amino acids; Carbohydrates are broken down into sugars; Fat is broken down into small molecules such as fatty acids and glycerol before it can be absorbed, transported through blood circulation to various parts of the chicken body, and then synthesized into the chicken body, while storing energy. Egg production rate and egg weight are the main indicators to measure the production performance of layer chickens, and these two factors are not only genetic, disease and management, but also layer nutrition. The digestive tract of the layer chicken is short, especially in the stress state, when the chicken body is in sub-health, the secretion of digestive juices and endogenous enzymes in the chicken body is reduced, resulting in weak digestion, and the amount of food intake will be significantly reduced or the intestine will be pathological. It produces phenomena such as over-material and viscous feces, which in turn affects the absorption and utilization rate of energy, protein, vitamins and trace elements. Degrading feed anti-nutritional factors and supplementing endogenous enzymes are topics that improve the production performance of layer chickens and nutritional accuracy.

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