In recent years, with the increase in people's demand for high-quality meat, eggs and milk, safe, environmentally friendly and residue-free biological enzyme feed has received more and more attention, especially after the introduction of the "ban", biological enzyme feed has been placed higher expectations. Can bioenzyme feeds take on the mission of replacing avionics? Where should biological enzyme feed companies develop? These issues have become the focus of global attention!
<h1 class="pgc-h-arrow-right" data-track="2" >What is biological enzyme feed? </h1>
Biological enzyme feed is a general term for feed products developed through biological enzyme engineering technologies such as fermentation engineering, enzyme engineering, protein engineering, genetic engineering, etc., including fermentation feed, enzymatic hydrolyzed feed, mycoenzyme synergistic fermentation feed and biological enzyme feed additives.
<h1 class="pgc-h-arrow-right" data-track="10" > the role of biological enzyme preparations in the feed industry</h1>
Enzymatic feed is a new concept of feed pre-digestion technology, the addition of biological enzyme preparations can improve the utilization efficiency of nutrients in feed, promote animal nutrition and health, and even reduce feed costs. Studies have shown that enzymatic feed can effectively improve feed quality, such as improving the digestibility of feed nutrients by piglets, improving egg quality, and increasing broiler production.
At present, there are tens of thousands of enterprises engaged in the production of biological enzyme feed, and the differences are obvious. Among them, microbial preparations and enzyme preparations are in a state of oversupply, while fermented protein feed, fermented energy feed, and even fermented roughage products, although growing rapidly, are in demand much lower than feeds with biological enzymes. Therefore, the application of enzyme preparations will have an irreplaceable role in the development of the feed industry.
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【Original Voice】This article is an original article by Nanning Donghenghuadao Biotechnology, and the source should be indicated when reprinted.