Home-made steamed fish with fish - lazy rice cooker version

Stir-fry more vegetables, sometimes you will steal laziness, which day you don't want to stir-fry, this is not, steamed with fish to understand?

Still the first step, the fish with stomach after cleaning the internal organs, clean, cut into small pieces, put on the plate; cut some ginger slices into the plate, if there is garlic, you can shoot one or two cloves of garlic into it, cut the shallots, add the right amount of cooking wine, salad oil, soy sauce, salt, oyster sauce, a throw of water, all the spices are put in place, put on the steamer of the rice cooker, and then press the cooking button.

The whole process can be done in one step, wait for the rice to be cooked, bring fish or good, is not super simple and convenient and labor-saving.

Come to the picture above, this is steamed just fished out, the taste is still good, because it is steamed, so the meat is more tender to eat, of course, the umami taste is not fried out of the good, but it can still be imported, here is a little need to pay attention to, salt must be put, otherwise the taste is too light, steamed out of the fish has no taste, there may be a fishy smell, like to eat spicy friends can add some millet spicy or chopped pepper when steaming, I believe that the taste is better.

I am a little aunt of TangYuan, if you like my works, you are welcome to like and pay attention to oh.