By light raindrop 269
<h2>Royalties</h2>
Glutinous rice flour 100 g
Tender tofu 125 g
Low gluten flour 100 g
1 egg
White sugar 50
1/4 teaspoon baking powder
Water 10-20 g
Frosting:
White chocolate 80-100 g
1/4 teaspoon matcha powder
<h2>Practice steps</h2>
1: Sift 100g of glutinous rice flour and low gluten flour into a basin
2: Add 1/4 tsp baking powder
3: Add 50g sugar and set aside
4: Sift 125g of tender tofu
5: Add 1 egg and stir well
6. Pour into the powder you just made
7, according to the situation add 10-20 grams of water, and into a more sticky dough
8, grab a small piece of dough and knead it into a circle, and make a donut raw blank in a group of 8 as shown in the picture (you have to wear disposable gloves, otherwise it is too sticky to operate)
9: Finally, dip your fingers in a little water to organize the raised dough
10, the oil temperature to about 150 degrees (chopsticks can quickly bubble O)
11: Put down the donut raw blank, turn to medium heat and fry
12, fried until one side of the fixed shape, baking paper can be easily removed and continue to fry on medium heat until golden brown
13, like this can be
14: Place the fried donuts on the oil absorbent paper and cool
15, 80-100 grams of white chocolate melted in water, take a small part into the mounting bag, the rest add 1/4 teaspoon of matcha powder mix well
16, like this
17: Dip one side of the donut with matcha chocolate sauce and garnish with the white chocolate you just reserved
18, the taste of the Q bomb doughnut is ready
<h2>Nutritional benefits of glutinous rice flour</h2>
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
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