If you are tired of eating egg tarts, try making coconut tarts. It is more fragrant and crispy than ordinary egg tarts.
【Ingredients required】
12 tart skins, 120 grams of pure milk, 2 eggs, 20 grams of corn oil, 40 grams of sugar, 20 grams of flour. 40 g of minced coconut.
(1) Pour pure milk, sugar, eggs and corn oil into a bowl. Stir and stir, beat the eggs, then add the flour and coconut, stir well enough to see the dry powder.
(2) Egg tart skins are placed separately on a baking sheet, and egg tart skins are frozen on the line, and are sold online. There is no need to thaw in advance. Pour eight or nine minutes full of coconut egg tart liquid. While pouring the egg tart liquid, it is time to preheat the oven. Warm up at 200 degrees for 5 minutes.
(3) Put the tube at 200 degrees and bake for about 30 minutes. Place the baking tray in the middle layer, then move to the upper layer at the last 5 minutes to give the surface a color. Bake until the tart skin is crispy and golden brown. Coconut tarts are not as tender and smooth as ordinary tarts, but the aroma is more prominent, the mouth is crispy, like coconut and coconut flavor must try coconut tarts!