By Freesiaa
<h2>Royalties</h2>
French Yellow Mustard Seed Sauce 1Tbsp(10g)
Apple cider vinegar (or red wine vinegar) 1Tbsp (10g)
Honey 1Tbsp (10g)
Olive Oil 2Tbsp (20g)
Black pepper to taste
Salt to taste
Any favorite pasta 70g
Carrots to taste
Bell pepper to taste
Cauliflower to taste
Lettuce to taste
Canned tuna to taste
Toast the fragrant almonds to taste
Purple cabbage to taste
<h2>Practice steps</h2>
1. Find a small box or bottle that can be sealed
2: Pour olive oil, mustard seed paste, honey, apple cider vinegar (2:1:1:1), salt and black pepper into a small box
3: Cover and shake well
4. Let the sauce emulsify
5: Cut carrots, purple cabbage and bell peppers into strips and shred the lettuce
6: Put in canned tuna
7, boil a pot of water, (pasta: water = 1:15 or 1:17), first put in the cauliflower, cook for 30 seconds -1 minutes, if you pursue the crisp taste, you can put ice water to cool, drain and set aside.
8: Pour 1% salt into the water and start cooking the pasta, drain according to the recommended time on the bag, drain and set aside.
9: Except for almonds, mix all ingredients and sauces
10. Mix well
11: Finally, pour in the roasted almonds