1 bowl of flour 2 eggs, full of nutrition, high in calcium, soft and sweet for 1 week, better than bread!
Today to share with you a delicacy, the operation is very simple, home flour can be done, it is on Shandong Jiaodong's cake, mainly made of eggs and peanut oil, so the nutrition is very complete, and the calcium content is very high, eat the taste is also super good, more delicious than bread, the key is not to be with bread, kneaded out of the glove film, there is a feature is that it is cool after the taste is more delicious, and even if it is put on for 1 week or soft and sweet, so be sure to try yo.
The following will be the specific production method with you to share it, like the small friends can do it for the family, learn to never have to go out to buy and eat again.
【Cakes that are better than bread】
Ingredients: 275 grams of ordinary flour (also called medium gluten flour), 20 grams of warm water, 2 eggs, 40 grams of peanut oil, 35 grams of sugar, 3 grams of yeast
Production process:
1, first of all, we first use warm water to melt the yeast first, and then put the eggs, peanut oil, sugar into the stirring evenly, and finally put in the medium gluten flour, as shown in the picture.
2: First use chopsticks to stir all the above ingredients until flocculent, as shown in the picture.
3: Knead into a smooth dough, cover with plastic wrap or lid, and start fermentation, as shown in the picture.
4, the dough fermented to about 2 times the original dough, with the finger poke a hole, its hole is not back to Deng Jiajia and will not collapse state, indicating that the fermentation is good, as shown in the figure.
5, the fermented dough is taken out, first kneaded evenly, the fermentation of the gas is all kneaded out, and then cut into equal size of the dough (I divided 8 equal parts, for reference), as shown in the figure.
6, some like cake put peanut filling, if you want to make a filling, then the following steps: cooked peanut crushed plus a little sugar plus a little cooked ordinary flour (that is, the fried flour) (in fact, this is not strictly regulated, roughly can be 50 grams of peanut crushed + seven or eight grams of cooked flour + sugar, according to their own taste to put it), as shown in the figure.
7. Stir the above mixed ingredients evenly so that the peanut filling is ready, as shown in the picture.
8, the front of the good dough, knead a few times, knead more evenly, the taste of the finished product will be more fluffy and delicious, roll it into a round slice, put in the appropriate amount of filling, as shown in the picture.
9, wrap the filling, pinch tightly to close the mouth, if you do not have the filling, you can directly knead the good dough and roll the circle, as shown in the figure.
10. Make all the doughs as described above in turn, as shown in the figure.
11: Roll out the wrapped filling (or the dough that is not filled and roll straight round) into a round cake with a rolling pin again, as shown in the picture.
12: Roll out into small round cakes in turn, place them in a baking sheet, and start fermentation, fermenting to about 1.5 full times the size of the original dough, as shown in the picture.
13, let's talk about two operation methods: Method 1: If you use an oven to operate, lay a piece of oil paper on top of the fermented dough cake, as shown in the picture.
14: Press a baking dish on top of the oil paper, as shown in the picture.
15. The oven is preheated in advance, and the set temperature is 150 degrees, and the time is 15 minutes, as shown in the figure.
16, method 2: use a pan or electric cake bell to operate, directly low heating, the pot does not need to put oil, directly put the fermented small round cake into the pot, start to burn, it can be burned on both sides of the golden brown, as shown in the figure.
17, it is best to put it out of the pot and let it cool, super cute it.
18, cut open to see, the internal organization is particularly delicate, super soft.
19, even if it is cold, this cake is particularly fluffy, and super delicious.
【Tips】:
1, after fermentation of the dough, must be kneaded evenly many times, the more thorough the kneading, the better, so that the tissue is delicate, soft and delicious.
2, oven operation, to be familiar with the actual temperature of their own oven to operate flexibly.
3, preservation method, after cooling, put it in the food pocket, cold eating taste is also more delicious.
4, the authentic way to use edible oil is to use peanut oil, so don't ask if you can use other oils, yes, but the taste will vary.