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There is a kind of nostalgia called the flower spring roll

author:Bean and fruit delicacies
There is a kind of nostalgia called the flower spring roll

Today I would like to send you a special flower, the Flower Spring Roll. Flower language is delicious :) This is a dish that is very suitable for the Atmosphere of the New Year, and it is accustomed to eating traditional spring rolls, and changing the shape will make people shine. While the hot and crispy small cloves are crushed in the mouth, the soft seasonal vegetable and potato filling is refreshing and healthy, and the fried crust has a perfect balance. Remember to eat with vinegar or small hot sauce. The flowers that walk in a circle in the oil pot will definitely make the mood value of family members and friends rise a lot during the New Year. Seeing you here, please promise me that you will bloom like a flower

By Uncle Jiang's Eclipse 【Official Certified Master of Bean Fruit Cuisine】

<h2>Royalties</h2>

Sweet corn kernels 40g

Spring roll skin 20 sheets

A handful of green onions

2 potatoes

Cucumber half a root

3 Cantonese sausages

1/4 scoop of black pepper

1/2 scoop of salt

<h2>Practice steps</h2>

There is a kind of nostalgia called the flower spring roll

1: 40g sweet corn kernels and a handful of spring onions are blanched in water.

There is a kind of nostalgia called the flower spring roll

2: Peel and cut 2 medium potatoes into thick slices, 1/2 cucumber core and dice and set aside.

There is a kind of nostalgia called the flower spring roll

3: After boiling in a steamer with water, add potato chips and 3 Cantonese sausages, steam for 15 minutes on high heat, take out, crush the potato chips into purees, and cut the sausages into small cubes.

There is a kind of nostalgia called the flower spring roll

4: Add sweet corn kernels, diced cucumbers, diced sausage, 1/2 tbsp salt and 1/4 tbsp black pepper to the pressed mashed potatoes and stir well, let cool and set aside.

There is a kind of nostalgia called the flower spring roll

5, cool the filling, dig a spoonful in the square spring roll skin (I prepared about 20 spring roll skins), the opposite corner of the spring roll skin picked up, with the tiger mouth slowly tightened and kneaded, and finally with the spring onion tied tightly, trim off the excess green onion leaves.

There is a kind of nostalgia called the flower spring roll

6, when the oil in the pot is warm to 160 ° C (if there is no thermometer, you can use chopsticks to insert the head into the oil pot, and small bubbles around the chopsticks can be put into the spring rolls), put in the wrapped spring rolls, turn the heat to low and fry until the surface is golden, and drain the oil.

There is a kind of nostalgia called the flower spring roll

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There is a kind of nostalgia called the flower spring roll

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There is a kind of nostalgia called the flower spring roll

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