Flower rolls should be the most common pasta in the north, mostly salty, and compared with steamed buns, the shape is better and the taste is richer. Usually, the staple food of making noodles is generally the need to first make noodles and then make a good agent and then eat it alone, which is cumbersome and boring.
The most important thing about the flower roll is the shape, so the proportion of this face water is very important, the face and the soft final shape is not good, too hard the noodles are easy to break and steamed badly, today to share with you a more simple and efficient production method of making flower rolls, to ensure that it is soft and bright white and cool and not hard.
<h1 class= "pgc-h-arrow-right" > snail roll</h1>
【Ingredients: 300 grams of flour, 150 grams of warm water, 3 grams of salt, 3 grams of yeast powder, edible oil
【Production:】
1: Add salt and yeast powder to the ordinary flour and stir the dough with warm water and noodles, then add 10 grams of lard or cooking oil and knead into a smooth, medium and soft dough.
2. After kneading the dough, move it to the board and directly knead the dough under the long strip with a uniform size.
3: Take out a dough and knead it into a uniform strip, press it flat, and brush a layer of cooking oil on the surface.
4. Then roll up from one end and pinch tightly where the mouth is closed.
5, with a pair of chopsticks to clamp the middle part, squeeze hard inward, you will see that there are obvious layers out, at this time the two corners squeezed out of the bottom surface are tightened inward and pinched together.
6. Take one end of the snail's head and dot the sesame seeds as the eyes, and the other part is slightly pressed inward as the tail.
7: After all the embryos are ready, put them in a pot and seal the dumplings for 20-30 minutes. Finally, bring to a boil over high heat and steam for 20 minutes and simmer for 5 minutes.
The white snail flower roll method is actually very simple, and it is better and simpler to treat the dough in the form of 1 round.
<h1 class="pgc-h-arrow-right" > Erha has something to say:</h1>
❤ If the dough is not smooth at first, you can seal the dough for 10 minutes before kneading, so that the dough will relax for a while and it will be easy to knead smooth.
❤ Because it is in the form of a hair, the first kneading of the dough must be smooth.
❤ Adding cooking oil, especially lard, to the noodles can make the steamed flower rolls brighter and whiter, and they will not harden when they are cold.
❤ When handling the dough, be sure to brush a little oil on the strip, so that the extrusion layer is beautiful and obvious.
❤ When the food is generally 20-30 minutes or so, after steaming for 5 minutes and then out of the pot, immediately out of the pot will retract sharply.