The "grain goose" raised by mom and dad in their hometown, the meat quality is really extraordinary, plus the pollution-free green beans grown at home, [bean roast goose], arranged ~
By Butterfly ° Drift Zero ~ 0○.
<h2>Royalties</h2>
Half a goose
Green beans 500 g
Table salt 10 g
Garlic 10 g
Star anise 5 g
Cinnamon 5 g
Fennel 5 g
2 cardamom
Green peppercorns 3 g
3 green peppers
1 red pepper
2 shallots
1 scoop of chicken essence
1 scoop of light soy sauce
<h2>Practice steps</h2>
1, the hometown raised 4 grain geese, because of the fierce eating, really can not afford to raise so, in mid-August, parents hesitated and decided to choose to give them back to us as gourmet ingredients.
2: After cleaning, blanch the water in the pot. Ginger slices and cooking wine are added during the blanching process to facilitate the removal of the bloody smell.
3: Prepare some garlic, peppercorns, ginger, shallots, spices, green and red peppers.
4: Blanch the goose meat in a pot and boil the water.
5: After boiling the water, add your own homemade "watercress sauce" and stir-fry continuously.
6: Next, add the shallots, ginger, garlic, peppercorns and spices.
7: Stir-fry and stir-fry until fragrant, add boiling water or a can of beer.
8, because of the time reason, in order to shorten the time, I chose to add a pressure cooker to press for 10 minutes.
9. After the pressure is unloaded, add the pollution-free green beans grown in your own home. When the green beans are ripe, add a little salt, chicken essence, and soy sauce.
10. Due to an emergency, I have not waited for the dish to come out of the pot, and I am in a hurry to go out. When I returned home after busy, I opened the lid of the pot and found that the green beans were stewed into "soybeans", and there were some small regrets in the color.
11, finished product ~ out of the pot! The color is not good, but the taste is still online!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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