Wood ear fungus and yam are particularly nutritious and delicious ingredients, and most friends like to eat them. Fungus and yam can make a variety of delicacies, which are very good. Today I will use the two of them to share with you the method of a ball soup, wood ear yam pill soup, the method is very simple, it is delicious and tender to eat, and the nutrition is particularly rich. If you like to eat fungus and also like to eat yam, then this is definitely a delicacy you can't miss. Let's take a look at the steps of making this wood ear yam pill soup.
【Wood ear yam pill soup】
【Ingredients】Yam, fungus, tomatoes, chicken breast, eggs, salt, pepper, cooking wine, chicken juice, starch, cooking oil, shallots, soy sauce, green vegetables, sesame oil, rice vinegar
【Preparation steps】
1, the next food to teach everyone is the fungus yam pill soup, which is particularly simple to make, and it is delicious and tender to drink, and it is rich in nutrition. Then let's prepare all the ingredients for the wood ear yam pill soup together, first prepare 2 to 3 slightly smaller long yams, and then prepare a small handful of fungus, two tomatoes, a piece of chicken breast, two eggs, the right amount of edible salt, pepper, cooking wine, chicken juice, cooking oil, soy sauce, sesame oil, rice vinegar. Finally, prepare a large spoonful of starch, a spring onion, and a small handful of greens.
2, let's first deal with the yam, put the prepared yam into a larger container, and then pour water into this container, clean water a little more, and then soak the yam cleaning, after the yam is cleaned, use a peeling knife to cut off its skin, the outer skin must be cut clean, when peeling the outer skin, also pay attention to it, do not get the juice of the yam to the skin.
3, after the yam is peeled, directly cut into large sections, put the cut yam into a large bowl, and then add the water that has not been yam, soak the yam with water can prevent it from oxidation and blackening, so that the food made is beautiful and delicious. Add water and wash the yam.
4, the tomatoes first wash and then use the knife to cut out the knife on top of it, the cross flower knife can be, after the tomato cut the flower knife, we put it into a large bowl, and then pour boiling water, the tomatoes soak for five minutes, the dried fungus first soaked hair, after the foam is good, wash and take out, and then put it on the board to chop it up, and then put it aside for later.
5: Peel off the tomatoes, remove the roots and chop into cubes. Wash the chicken breast and slice it first, then take the blender, put the chicken breast and yam section into the blender and beat it into a paste. Pour the yam paste into a bowl and set aside, then beat an egg into a large bowl, then add the right amount of salt, pepper, cooking wine, then add chicken juice, a spoonful of starch, and stir well.
6: Beat the remaining egg into a bowl and stir. Start the pot, pour oil into the pot, not too much, put in the green onion to fry, then pour in the diced tomatoes and stir-fry the juice, then add the salt and stir-fry, stir-fry evenly, add the appropriate amount of water, add pepper, chicken juice, soy sauce after the water is boiled, and then add the fungus crushed.
7: Bring the water in the pot to a boil, use a spoon to take the filling into balls and put them into the pot, put them into the pot and stir. After the pot is opened again, pour the egg liquid into the pot, stir well and then cook in the green vegetable section for one minute, pour sesame oil and rice vinegar before leaving the pot, stir well out of the pot.
【Tips】
1, yam chicken paste should be as delicate as possible.
2: Stir the balls frequently after they are put into the pot.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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