This cod ball, full of umami, Q bomb refreshing, used to cook soup, delicious and nutritious, children especially like!
By the heart moves
<h2>Royalties</h2>
Fresh cod balls 10 capsules
1 loofah
1 egg
Peanut oil 20 g
Salt 2 g
Cooking wine 5 g
A little white pepper
<h2>Practice steps</h2>
1. Prepare the ingredients first.
2: Put the eggs into a bowl, add cooking wine and white pepper and beat well.
3: Peel and wash the loofah and cut into small pieces.
4: Heat the oil and stir-fry the loofah for 1 minute.
5: Bring enough water to a boil, then add cod balls and cook on high heat for 3 minutes.
6: Slowly pour the egg mixture into the pot, add salt and mix well.
7. Serve out of the pan.
8, real fish balls, rest assured to eat!
9, like friends, hurry up to try it!
<h2>Tips</h2>
Loofah is easy to oxidize and turn black, can not be cut too early!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.