The weather is cold, and everyone likes to brush a hot pot around the stove, steaming hot, warming the stomach. Many people who eat hot pot also like to put all kinds of balls, such as beef balls, fish meatballs, shrimp meatballs and so on. Recently watched a TV show, broke out that a lot of balls sold on the market are added with a lot of additives, what elastin, what colorants, and what beef essence, preservatives, etc., maybe the real raw materials in a ball are less than 50%, or some are simply hanging sheep's heads to sell dog meat. I really don't know it, and I'm shocked to see it. In this way, I really don't dare to buy balls outside casually, and if I want to eat them, I still make it myself. Maybe the homemade balls with completely zero additives are not as Q bombs as they were bought outside, and maybe they are not as fragrant as those bought outside, but what you eat is health and safety, and what you eat is assured that there is no burden.
【Homemade fish balls】
Ingredients: Net fish meat (live blue fish, fresh bass and eels are available) 250 g, salt 15 g, white pepper 3 g, water 250 g, green onion and ginger to taste.
method:
1 fish remove the head, skin, keel and belly, and cut the fish into cubes;
2 green onions and ginger washed, green onion rooted into sections, ginger shredded into water, pinched by hand for a while and then placed for half an hour, filter out the green onion and ginger and set aside;
3 Put the fish into the crusher and add the onion and ginger water several times to beat the fish mushrooms;
4 Add salt and pepper to beat vigorously, put in the refrigerator and let it sit for 2 hours;
5 pot put cold water, fish mushrooms with tiger mouth to squeeze out the balls, scrape with a spoon into the cold water pot, the balls will float on the water at this time;
6 After all completed, turn on the fire, turn off the heat immediately, fish out the balls, remove the foam, and immerse them in clean water (once you can't finish eating, you can soak in the water and put it in the refrigerator for refrigeration, but not frozen);
7 Take a part of the soup of boiled fish balls and bring to a boil, add spinach and fish balls, add an appropriate amount of salt to taste, turn off the heat after boiling, and drizzle a little lard or sesame oil.