Mr. Zhang Lushi is the grandson of Zhang Zuolin, the "King of northeast China" and the nephew of General Zhang Xueliang, the grandmother Mrs. Shou is the fifth lady most beloved by Zhang Dashuai, and Mr. Zhang Lushi's father, Mr. Zhang Xuejun, is the sixth brother of Zhang Xueliang, and is a cultural celebrity living in Taiwan in the third generation of the Zhang family. Zhang's private dishes are all family heirloom dishes left by his grandmother Mrs. Shou and his great uncle Zhang Xueliang and his father Zhang Xuejun in more than 40 years of living in Taiwan, and Zhang's private dishes are combined with the characteristics of Liao, Guangdong and Taiwan, and are the private dishes of Zhang's middle period (during his time in Taiwan).
And included in the Young Marshal Zhang Xueliang's often eaten Chinese cuisine during his time in Hawaii, but also through relevant research, family members to provide information, the Zhang family to complete the Zhang's first, middle and last three phases of private dishes, and will be successively launched in the Zhang Mansion restaurant. However, it is still looking for a cooperative promotion of The Zhang Mansion.
Learn a detailed menu of home-cooked dishes
Cold dish part: tiger dish, sauce beef tendon
Hot dishes: Northeast Army Gangfang cuisine, Zhang's Eight Treasure Sauce Beans, Four Miss Elbows, Marshal Yellow Croaker, Peking Roast Duck, Lying Salary Tasting Orchid, Chicken Pea, Qing Cooking Shrimp Segment, Kaiyang Cabbage
Soup part: Buddha jumps off the wall
Staple food part: beard potato cake, Shou Lady dumplings, young marshal leek box
Dessert part: plucked apples, sugar fried pine nuts
Zhang's private room dish allusions:
1. Tiger dish
In September 2008, Shenyang launched the plot management project to achieve the "all the way" between the Shenyang Imperial Palace and zhang shuai mansion, which is convenient for tourists to visit these two famous tourist spots, Zhang Shuai Mansion is the palace and private residence of General Zhang Xueliang and his father Zhang Zuolin, according to the earliest plate of tiger dishes from here, Zhang Zuolin once said: "Eat tiger dishes appetizers." ”
When Zhang Zuolin ruled the northeast, for a while he did not think about eating, just at this time a chef picked up a few vegetables with a knife and cut them, and then put in salt, vinegar, sugar, and other spices to mix coldly, and then served them on the table.
The chef knew that this dish was nameless and arbitrary, but it was not easy to answer truthfully, so he remembered that this dish was for the "Northeast Tiger" Zhang Dashuai to eat, so he pushed the boat along the water and said: "This dish is called tiger dish." Zhang Zuolin was very happy to hear this and said, "Eating tiger vegetables appetizers!" ”
Tiger cuisine later went out of Zhang Shuai Mansion and became a home-cooked dish for the people of the northeast, and then tiger cuisine went out of the northeast, and added spices such as sesame oil, garlic, and chili powder to become a popular dish in many places.
This dish is characterized by crisp and fresh flavor, appetizing, increasing appetite and promoting digestion.
Second, sauce beef tendon
This cold dish is a local dish brought back from Beijing (Beiping), which is loved by the Marshal, and is often eaten with sesame roast cake, and the Chinese hamburger is quoted as its name when introducing foreign guests.
Third, the Northeast Army's room dish
There are often Northeast Army troops stationed around the Shuai Mansion, so the Shuai Mansion often needs to prepare a large amount of food, once the Marshal Zhang Zuolin came to the troops for inspection, was rushing to eat, when the food conditions were poor, seeing that the soldiers were eating in a difficult way, the Marshal was more considerate of the soldiers, and his heart was greatly displeased, and he launched a great anger, so he ordered his men to arrest the kitchen cooks, and the Marshal immediately slapped the cooks in the first two counts, angrily saying: "If you give my soldiers such things to eat again, they will be pulled out and killed immediately!" "It is difficult for the chefs of the room, after repeated totals, the chefs decided to use the leftover ingredients of the sauerkraut dumpling filling to try to make dishes, and the materials used are sauerkraut, beef, and vermicelli, so that the officers and soldiers can not only eat the taste of their hometown, but also with rice and cakes, it is easy to eat, seeing the appetite of the soldiers, the cooks in the room are finally relieved, fortunately escaped the disaster. After Zhang Xueliang was free, he often remembered the food of the Northeast Army at that time, so he asked his family to re-make the taste of that year, plus the requirements of health and slightly improved to make this dish, so it was called the Northeast Army Gang Room Dish.
This dish is delicious, crunchy and refreshing.
4. Zhang's Eight Treasures Sauce Beans
This is a local family dish, the marshal pioneered the Jiangshan often in the mountains to eat, the military chefs have worked hard to create a convenient dish with the army, this dish is mainly eaten with staple food, hot and cold can be eaten, regardless of rice and noodles, cakes can be eaten. After entering the Shuai Mansion, she still often remembered this dish, and after Mrs. Shou introduced the old and improved it, she used this dish to serve wine with the guests during the festive banquet. For hundreds of years, the Zhang family has not forgotten this dish, and every New Year's Festival must cook this dish to remember the grand marshal.
The sauce is rich in flavor and moderately salty and sweet.
Five, four miss elbows
Miss Zhao Si's life is closely linked to the military and political career and fate of General Zhang Xueliang, and they have experienced the turbulent political storms of modern China together, from the acquaintance of Zhang Xueliang and Miss Zhao Si before the Huanggutun Incident, to the thrilling Xi'an Incident, to the formal marriage of Zhang and Zhao in Taiwan in the 1960s, to the death of Zhang Xueliang in Hawaii in the early 21st century, the capacity and time span of nearly a century, completely showing the world the loyal love story of Miss Zhao Si and Zhang Xueliang.
Rock sugar elbow is Zhang Xueliang's wife, Miss Zhao Si's favorite dish, especially love to eat the elbow burned by the sixth sister-in-law Zhou Wenhua, and its method was taught by Mrs. Shou and was also one of the favorite dishes of the marshal at that time. This dish must be made the day before, the cooking time is long, every year Chinese New Year's Eve there must be this dish on the family table, in order to commemorate Miss Zhao Si, it was renamed Miss Four Elbow, although the Zhang family pays attention to health, but this dish must be available every year, and has not changed.
The four misses elbow into the dish color is bright red, the meat elbow is crisp, the marinade is like glue, the taste is fragrant, salty and sweet, and the nutrition is rich.
Sixth, the big handsome yellow croaker
Marshal yellow croaker is Zhang Zuolin's favorite dish, is almost every day must eat dishes, he specially invited back to the southern famous chef to the Shuai Mansion to teach the unique skills, the fifth lady is more proficient in this dish, every night in the Shuai Mansion XiaoqingLou medium marshal to dine together. This dish also saved a general of the Northeast Army, when the marshal wanted to shoot an officer, the fifth lady Shou shi advised the marshal not to kill people indiscriminately, the marshal did not listen, Mrs. Shou was very angry and threw the yellow croaker on the table to the ground. Saying that he would never burn the yellow croaker for him to eat again, the big handsome squatted on the ground in a hurry and ate all the yellow croakers, saying: Let the man go. Since then, the Zhang family must have this dish every year during the festival to remember this relationship between the Grand Marshal and Lady Shou, so it is called the Grand Marshal Yellow Croaker.
This dish is different from other cooking methods of yellow croaker and adopts Zhang's unique cooking method, which is characterized by the tenderness of the fish, rotten but not surimi, the soup is mellow, fresh and delicious.
7. Peking roast duck
In September 1924, the Second Zhifeng War broke out, and the Feng general Zhang Zuolin defeated Wu Peifu and occupied the city of Beijing. Zhang Zuolin learned that the roast duck of Quanjude in Beiping City was famous for being delicious, so he ordered his subordinates to invite quanjude's chef to personally cook it for him and taste it. After Zhang Zuolin tasted it, he felt that it was very delicious, so he decided to leave the chef by his side to make 200 roast ducks a day to reward the soldiers, and since then, Peking roast duck has become an indispensable dish on the Shuai mansion table.
This dish is characterized by ruddy color, crispy skin, tender meat and mellow aroma.
Eighth, lying down to taste the orchid
Zhang Xueliang was not in a good physical condition during the period of confinement, and often missed some high-end famous dishes, but its materials were not easy to obtain during the confinement period. Therefore, Miss Zhao, with the more readily available vegetable kale, with the method of dry roasted abalone juice, made abalone kale to satisfy his appetite and increase his health, and later remembered the well-known dishes during the confinement period, so she took abalone kale as the first choice. Although Zhang Xueliang is no longer there, whenever his family tastes this dish, they will remember the suffering during the period of seclusion, just like the story of the Yue King's lying salary and tasting the courage, in order to seek early freedom and revitalize the northeast, so the name: lying salary to taste orchid.
The abalone juice of this dish is delicate and silky, and the kale is crisp and sweet.
9. Chicken pea
This dish is a common dish on the Table of the Zhang family, and is a famous dish loved by Madame Shou.
10. Clear cooking shrimp segments
This dish is a common dish on the Zhang family's table, and its preparation is combined with local practices in Shanghai and Northeast China.
11. Kaiyang cabbage
This dish is a common dish on the table of the Zhang family, Kaiyang means shrimp and rice, and is a famous dish during the difficult period in Northeast China.
12. Buddha jumps off the wall
Buddha Jumping off the Wall is a soup that Zhang Xueliang first met with other members of the Zhang family in 1967 at the New Beitou Confined Club in Taipei. This dish comes from a dish in the Manchu feast of Empress Dowager Cixi, which also means that when Zhang Xueliang climbed out of the wall of the temple at home when he was a child, he shouted out a past of Xiao Liuzi, just like his name: Buddha jumped off the wall.
13. Bearded potato cake
When the marshal started from montenegro when he was young, when he went to Heilongjiang to suppress the bandits, he encountered many Russian bandits, and after a fierce battle, he submitted to many Russians, and the marshal learned that several of them were the cooks of the Russian gang room, so he ordered them to make a table for his whole family to taste. That night, the Shuai family dined and tasted the dishes made by the Russians, and the family felt very good about this table dish, especially Zhang Xueliang's brothers liked a dish called potato cake in it, and their appetite was wide open and they ate several, and the Marshal happily ordered these Russians to be encouraged, and since then this dish has been left in the Shuai Mansion, and it has been renamed Beard potato cake. When Zhang Xueliang's sixth brother Zhang Xuejun personally made this dish, Zhang Xueliang remembered the good times when he and his brothers were happy, and often told not to forget everything in his hometown in northeast China.
This dish is yellow and tender, fresh and pleasant, suitable for all ages.
14. Mrs. Shou's dumplings
Zhang Zuolin had 6 wives: Mrs. Zhao, Mrs. Lu, Mrs. Dai, Mrs. Xu, Mrs. Shou, and Mrs. Ma. Among them, the fifth lady Shou clan was most favored by Zhang Zuolin. Lady Shou's name was Shou Yi, the daughter of the Heilongjiang general Shou Shan, and her father, General Shou Shan, was particularly well known among the 76 Heilongjiang generals of the 8 dynasties of the Qing Dynasty and sitting in Qiqihar, and the story of his resistance to the Russian imperial insult and the oath to die to repay the country was widely circulated. It is said that when Shou Yi read the answer on behalf of all the graduates at the school graduation ceremony, she was favored by Zhang Zuolin, who was then the governor of Fengtian Province, and became his favorite fifth lady.
The Fifth Lady Shou clan loves dumplings, so dumplings have naturally become the most common food in Zhang Shuai's mansion, and there must be dumplings at every family gathering. The method of filling is also different from the ordinary dumplings handed down by Mrs. Shou, the appearance is also different, must be like Jin Yuanbao, no need to dip the sauce is also very delicious, its craft practices can only be obtained by the direct descendants of the Zhang family, in order to commemorate Mrs. Shou, Mrs. Shou dumplings have become a family dish, which is also Zhang Xueliang's favorite dumplings during his time in Taiwan.
Mrs. Shou's dumplings resemble yuanbao in shape, with thin skin and filling, fresh and smooth.
Fifteen, the young marshal leek box
Young marshal Zhang Xueliang during the period of house arrest in Taiwan, often concerned about the mainland, no appetite to eat, the family is very worried about the body of the young marshal, a day the family together to prepare several meals, and add their own creativity, including the leek box, the young marshal is very fond of the leek box inside, appetite is open, even ate several, when the liberation can be exchanged with relatives, still very nostalgic for the original leek box must be required to eat leek box, now there are still relatives and friends in the cooking to make this dish, Invisibly, all the members of the Zhang family also deeply loved this dish.
The young marshal leek box is different from other leek boxes with meticulous and clear layers, crispy skin, delicious box filling, extra tender with leek aroma, and it tastes unique.
16. Dessert (plucked apples, sugar fried pine nuts)
In the east courtyard located in the Zhang Shuai Mansion, located in the center of the Shuai Mansion Garden, there is a small Green House with the reputation of "Flower Hall in the Garden", which was specially built by Zhang Zuolin for her fifth lady Shou, which became an important place to witness the love of Zhang Zuolin and The Shou couple, the Marshal was busy with military affairs, often not in the palace, and often missed Mrs. Shou, once found these two desserts (plucked apples, sugar fried pine nuts) when gathering with the warlords outside, he sent someone back to the Xiaoxiao Qinglou in the house, Mrs. Shou liked to eat very much after tasting, After the marshal learned about it, he prepared these two desserts for Shou to taste in Xiaoqinglou every night, and since then these two desserts (plucked apples and sugar fried pine nuts) have become a must-have on the table of the Shuai Mansion, in order to commemorate the love between the marshal and Mrs. Shou, it has become a dish passed down from the Zhang family.
Pulled apple characteristics of sugar wisps, slender and uniform, yellow and bright color, sweet and crisp taste. Sugar fried pine nuts are bright in color and mellow and sweet in taste.