Rich and silky peanut butter, added to which cold dish, are delicious, but always worry about whether it will contain sugar and calories, this small blue bottle, 0 sucrose, 0 trans fatty acids, completely make people no psychological burden, is now one of the essential spices in the kitchen! Today I share with you a simple and easy home-cooked cold mixed white fungus, add a little cucumber and carrots, rich in nutrition, the color is not monotonous!
By headhunting kitchen
<h2>Royalties</h2>
1 dried white fungus
Cucumber half a strip
1 carrot
2 scoops peanut butter
2-3 scoops of soy sauce
Consumes 2 scoops of oil
Vinegar 1 scoop
5-6 cloves of garlic
1 tsp of salt
<h2>Practice steps</h2>
1. Prepare all the materials.
2: Soak the white fungus in warm water for 15-20 minutes
3: Pour 2 tablespoons of peanut butter into the sauce.
4: Stir peanut butter and sauce well and set aside.
5, cucumber and carrot shredded, forgive my knife work is not very good, fortunately my son is not picky.
6: After the fungus is soaked, cut off the yellow part, then pick it into small pieces, drain the water and set aside.
7: Crush the garlic.
8: Place cucumber, shredded carrots and garlic on the white fungus.
9: Add peanut butter to it.
10, the plate is a little small and it is not easy to stir, pour into the basin, roar. Add one scoop of salt and stir to combine.
11. Plate! The thick peanut butter makes you want to eat it, and tonight's dinner will eat it!
12, come back to Zhang!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.