Wash the fresh white fungus clean, and the fresh silver ear fungus does not need to be soaked
Cut the fresh silver ear fungus into small pieces and put it into the water, and when the water boils again, drain it and let it cool
Add cucumber shreds, millet pepper, sesame oil, garlic paste, soy sauce and paprika to the cooled white fungus (the sauce can be adjusted according to each person's taste)
Mix well and eat it
Nutritional value of fresh white fungus: Gutian white fungus is light yellow and flawless, bright and transparent, containing protein, fat, carbohydrate, crude fiber, calcium, phosphorus, iron, potassium, vitamin B1, vitamin B2, vitamin D, etc., and the nutritional value is very high.
Preservation method: Fresh white fungus that has just arrived will be opened in the package, ventilated and breathable, and there will be an orchid aroma. After 30 minutes of ventilation, tear the fresh silver ear fungus into a small flower, put the amount of a meal into a plastic bag, take it as you eat, do not need to foam your hair, wash it and eat it, remember the root do not.
Shelf life: Refrigerated for 5 days, frozen for 3 months.
Warm tips: fresh products need to sign in time, because the sealed mailing silver fungus is fresh, in the long-distance transportation process will produce carbon dioxide gas, in the foam box for a long time will be sour, is a normal phenomenon, do not think bad, because the seal mail fungus fermentation, just open the fresh silver ear packaging ventilation (about half an hour) cleaning will restore the fresh silver ear itself fragrance.