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Authentic Korean-style pork blood rice sausage with dipping sauce

author:Bean and fruit delicacies
Authentic Korean-style pork blood rice sausage with dipping sauce

By Kitchen Righteousness

<h2>Royalties</h2>

Glutinous rice 450 g

Fresh pig blood 300 g

Pig intestines 1 about 300 g

1 green onion

1 head of garlic

Ginger 1 piece about 15 g

Dried cabbage 150 g

2 scoops of sauce

1 scoop of soy sauce

3 scoops of lard

Thirteen spices 1/2 scoop

Perilla leaves 5-6 pieces

No perilla leaves with perilla powder 1 scoop

1/4 scoop of pepper

Dipping sauce

2 coriander

2 chives

2 cloves of garlic

1 slice of ginger

4 scoops of soy sauce

1/2 scoop of large sauce

Pepper to taste

<h2>Practice steps</h2>

Authentic Korean-style pork blood rice sausage with dipping sauce

1: Wash the glutinous rice and soak it overnight.

Authentic Korean-style pork blood rice sausage with dipping sauce

2: Soak the glutinous rice and drain the water for later.

Authentic Korean-style pork blood rice sausage with dipping sauce

3: Beat the garlic cloves and ginger into granules.

Authentic Korean-style pork blood rice sausage with dipping sauce

4: Crush the boiled dried cabbage with green onions.

Authentic Korean-style pork blood rice sausage with dipping sauce

5: Drain the glutinous rice and add pig blood.

Authentic Korean-style pork blood rice sausage with dipping sauce

6. Add all the spices. Choose between perilla leaf and perilla powder

Authentic Korean-style pork blood rice sausage with dipping sauce

7. Mix well.

Authentic Korean-style pork blood rice sausage with dipping sauce

8, hands full of blood is not good to take pictures. Fill the glutinous rice filling with a funnel into the small intestine. If you can't buy a small intestine, you can also use a large intestine with oil, and the most reluctant choice is to use a pig casing. Fill to about 7 points full, do not exceed eight points full, easy to break when cooking.

Authentic Korean-style pork blood rice sausage with dipping sauce

9, when cooking, put 1 spoonful of sauce in the pot, 4 slices of ginger under the pot, simmer over low heat, be sure to reduce the heat of cold water, otherwise it is easy to burst. Cook for about 1 hour. When cooking, I found that there was air and poked it with a toothpick. ,

Authentic Korean-style pork blood rice sausage with dipping sauce

10: Puree ginger and garlic cloves, add chopped green onion and coriander and mix with all the dipping sauce, the taste is very authentic

<h2>Nutritional benefits of glutinous rice</h2>

Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians, has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, and stopping sweating.

1. Tonic products: it has the effect of tonifying deficiency, tonifying blood, strengthening the spleen and warming the stomach, and relieving sweating.

2. Relieve spleen and stomach deficiency: it is suitable for nausea caused by spleen and stomach deficiency, decreased appetite, diarrhea and qi deficiency caused by sweat deficiency, shortness of breath, pregnancy abdominal distension and other symptoms.

3. Relieve symptoms of frequent urination

4. Glutinous rice has an astringent effect, and has a good therapeutic effect on frequent urination and self-sweating.

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