The garlic is fragrant and tender to the extreme
Today, chefs are going to share with you a Spanish garlic prawn, which combines the aromas of minced garlic, pepper and parsley to bring freshness and tenderness to the extreme. Can be paired with a baguette, with bread, even if a Chinese specialty with steamed buns without any sense of violation, a bite down, that touch of garlic incense!
ingredient
15 shrimp / 10 dried chili / 5g salt
White wine 20g / black pepper 10g / garlic 20g
Paprika 10g / parsley to taste / Lemon juice 10g
steps
01
Peel the shrimp tail and remove the shrimp line; add black pepper, salt and paprika and stir well; chop the dried chili pepper and slice the garlic
02
Pour oil into a pan, add shrimp heads, sauté the shrimp oil, add garlic slices, dried chili peppers
03
Add the marinated shrimp tail and fry until golden brown, pour in the white wine, lemon juice and chopped parsley, stir-fry well
A touch of garlic to seduce the soul
The prawns are extremely tender
Let's do it
How do you like to eat shrimp?
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