Soup compared to the simple soup, the soup is thicker, the method will be relatively complicated, common soup we know like seaweed egg soup, tomato egg soup these are relatively simple, but these soups although look simple, but if you want to do these soups, it really needs to do a lot of work can be, not simply add some water into it, put some spices to cook will be very delicious, this seemingly simple soup we will grasp the amount of ingredients, but also can not make the soup delicious.
Soup of course is the same, in fact, the soup is just on the basis of making soup to add some different places, with a little different materials, and not as difficult as everyone thinks, if you learn to make soup, then make soup can also be skilled more, today teach you to make a shrimp soup, the main materials are lactone tofu, shrimp, scallion ginger and starch, dried scallops first rinsed with water, and then put in the bowl to add some water to soak for a while, tofu also need to be washed, and then cut into pieces in another bowl.
Green onion ginger should be washed and then cut into shreds, these materials are first put aside for a while we are all going to use, shrimp with brine soaked, and then rinsed several times, shrimp head cut down, shrimp shell shrimp line everyone use their favorite way to deal with the line, the processed shrimp with a bowl, add the cut ginger shreds, pour a spoonful of cooking wine into the marinate for 10 minutes, prepare another bowl to add starch, add the right amount of water to mix evenly on the side into water starch put aside, the pot washed clean and oiled into the boiled red.
Put the shrimp head that has just been left in and fry the shrimp oil, the shrimp oil will be more flavorful, when frying, use the spatula to press the shrimp head, squeeze out all the oil inside to put the onion ginger in, stir fry the shrimp, use the squeezed shrimp oil to fry the shrimp, the shrimp should be fried until the shrimp are evenly colored, after cooking, add water to the shrimp on the line, the spare tofu and dried scallops into it, the fire can be opened, boil the water and add water starch to hook the shrimp.
Add sugar to mention the fresh, add salt to season, stir-fry evenly the salt and sugar are fully melted, open the fire to collect a juice, the soup is a little lower than the height of the shrimp, turn off the heat out of the pot shrimp soup is done, dried scallops are mainly used to freshen, if you don't like it, you can also not add or use others to replace it, and then the focus of this dish is shrimp oil, we use shrimp oil to fry shrimp, so that the umami taste of the shrimp itself will not be consumed too much, so as to ensure the taste of this soup.
The above is all the steps, only a few simple steps, not very difficult, everyone must want to try it, buy some materials yourself can do at home, compared to buying outside must be more affordable and hygienic, everyone loves food if you must try more to do it yourself, so we can definitely experience something different from when we eat outside.
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