<h1 class= "pgc-h-arrow-right" > puff pastry hive tofu</h1>
The image comes from the web and is actually circular
Ingredients & Ingredients:
Old tofu, salt, allspice, shrimp, starch
method:
Crush the old tofu, add salt, five-spice powder and starch and mix well to taste
Divide into small pieces, wrap in shrimp and knead into balls
At 30% of the oil temperature, soak in the pan and fry until the surface is crisp and golden brown
<h1 class="pgc-h-arrow-right" > matcha crispy yam cake</h1>
Yam, matcha powder, starch, flour, egg mixture, salt, cumin powder
The yam is peeled, washed and sliced, steamed and pressed into a puree, and salt and cumin powder are added to taste
Divide into small pieces, press into a cake shape, stick dry powder and then dip in egg liquid, and then stick matcha powder
The oil temperature is 5-6 into the heat into the pan and fry to maturity
< h1 class= "pgc-h-arrow-right" > diced potato meat</h1>
Purple potato flour, lean pork, brine, green onion, ginger, cooking wine, salt, soy sauce, dark soy sauce, oyster sauce
Blanch the pork in cold water and add green onion and ginger cooking wine to the water, then fish out and rinse, change the knife and cut into cubes
Put the small squares cut into the brine and marinate to mature
Diced meat, fry in a frying pan until the surface is slightly charred, and remove the oil
The diced meat after oil control is evenly coated with a layer of purple potato flour