By let go of that sugar
<h2>Royalties</h2>
Glutinous rice 2 kg
Lipu taro 1 kg
Pork foam 3 pairs
3 Cantonese sausages
1 carrot
Green beans 3 two
Green onion to taste
Seasoning (salt, oil, soy sauce, mushroom essence, oil) to taste
<h2>Practice steps</h2>
1: Soak glutinous rice in warm water for 2 hours and drain the water
2, taro peeled, cut the size of the index finger, fried until the skin is golden, so that the fried rice together with the fried taro flavor will be particularly fragrant, and the fried taro stew rice is not easy to disperse
3: Blanched sausage, carrots, green onion, green beans and carrots
4: Stir-fry the meat foam and sausage in hot oil for 5 minutes, then pour in all the prepared side dishes, add the seasonings and stir-fry for half a minute, scoop out of the pan and set aside
5, glutinous rice viscosity is high, in order to prevent sticking to the pan, first wash the pot clean, with the pot heat poured into 2 spoons of peanut oil, the pot smoke to into the drained water of the glutinous rice, slowly stir-fry for about 3 minutes, add the fried side dishes, stir-fry for about 3 minutes, add a small amount of water in 3 times, simmer, pay attention to stir-fry to avoid sticking to the pan, fry the paste, and finally sprinkle with green onions, put out
6. Eat
<h2>Tips</h2>
Babies who have the conditions to eat can also add some blistered dried mushrooms and shrimp to increase the aroma
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.