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Learn to make peach crisps (ordinary cooking oil plates) at home and never have to go out to buy them again

Learn to make peach crisps (ordinary cooking oil plates) at home and never have to go out to buy them again

Yesterday I made a buttery version of the peach crisp, but some friends have responded that there is no butter at home or that it cannot be melted when frozen. This is not what I made today the edible oil plate that I have at home, the process and raw materials are simplified. Let's give it a try!

By Little Sunny Superman

<h2>Royalties</h2>

Cooking oil 100ml

1 egg

100g sugar

Salt 1g

Normal flour 250g

Baking powder 2g

A little black sesame seeds

<h2>Practice steps</h2>

Learn to make peach crisps (ordinary cooking oil plates) at home and never have to go out to buy them again

1, edible oil to choose tasteless, peanut oil and so on can not Oh

Learn to make peach crisps (ordinary cooking oil plates) at home and never have to go out to buy them again

2: Beat an egg into the cooking oil and stir well

Learn to make peach crisps (ordinary cooking oil plates) at home and never have to go out to buy them again

3: Add powdered sugar and salt and stir well

Learn to make peach crisps (ordinary cooking oil plates) at home and never have to go out to buy them again

4: Sift in flour and baking powder and stir well

Learn to make peach crisps (ordinary cooking oil plates) at home and never have to go out to buy them again

5: Cover and let the dough return to oil for 20 minutes

Learn to make peach crisps (ordinary cooking oil plates) at home and never have to go out to buy them again

6, take 30-35g of a small dough, knead the circle and then press flat, sprinkle a little black sesame seeds in the middle, and press out a "small pit" with the bottom of the small cup

Learn to make peach crisps (ordinary cooking oil plates) at home and never have to go out to buy them again

7: Place in a preheated oven at 190 degrees on high and low heat and bake for 20 minutes

Learn to make peach crisps (ordinary cooking oil plates) at home and never have to go out to buy them again

8: After baking and completely cooling, start eating

<h2>Tips</h2>

Sugar myself use a blender to beat it into powdered sugar, no blender advice to buy ready-made or cotton white sugar, ordinary white sugar particles are too large.

<h2>Nutritional benefits of edible oils</h2>

The fatty acid composition of peanut oil is relatively good, which is easy for the human body to digest and absorb. Peanut oil can promote the baby's brain development, if the baby is zinc deficiency, there will be stunted development, mental retardation and other symptoms, and peanut oil contains brain phospholipids, lecithin and choline can also effectively improve memory, the baby's intellectual development benefits. Edible sesame oil can regulate the function of capillaries, enhance the absorption capacity of tissues for oxygen, improve blood circulation, promote gonadal development, and delay aging. Therefore, sesame oil is an excellent edible oil with good edible quality and high nutritional value.

<h2>Dietary contraindications to edible oil</h2>

None

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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