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In autumn, this green vegetable beef ball soup is indispensable, and the umami flavor is strong, don't miss it

In autumn, this green vegetable beef ball soup is indispensable, and the umami flavor is strong, don't miss it

The last time I ate hot pot, I had four beef balls left, so I bought half a pound of green vegetables.

By don't stay up late kixl

<h2>Royalties</h2>

Beef balls 4 pcs

One scoop of salt

5 fish balls

Ginger 2 tablets

1 millet pepper

Shanghai Green 250g

<h2>Practice steps</h2>

In autumn, this green vegetable beef ball soup is indispensable, and the umami flavor is strong, don't miss it

1, this is Shanghai Qing, relatively large, so cut it

In autumn, this green vegetable beef ball soup is indispensable, and the umami flavor is strong, don't miss it

2, prepare beef balls There are only four beef balls at home, and I mixed fish balls at home

In autumn, this green vegetable beef ball soup is indispensable, and the umami flavor is strong, don't miss it

3: Put two slices of ginger and one millet pepper into the frying pan and fry until fragrant, then add the greens

In autumn, this green vegetable beef ball soup is indispensable, and the umami flavor is strong, don't miss it

4, the green vegetables are relatively large, stir-fry more, like this degree

In autumn, this green vegetable beef ball soup is indispensable, and the umami flavor is strong, don't miss it

5, there are not many people in the family, put a bowl of water, a little more than the dish, and then put in the balls

6, at this time can be seasoned, put a little salt, and MSG can be, other spices to see personal likes

In autumn, this green vegetable beef ball soup is indispensable, and the umami flavor is strong, don't miss it

7, this is the finished product drawing.

<h2>Tips</h2>

If you can buy chicken feathers, you don't have to stir-fry ♂️

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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