Tomorrow's summer solstice, teach you 6 summer essential cold dishes, cool and greasy, after reading all the collection. Dear good friends, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
Tomorrow is the summer solstice, the weather is getting hotter and hotter, I don't know if many friends are the same as me, see the hot dish has no appetite, so today, I will teach you, the summer must be six refreshing cold dishes, cool and cool mouth is also greasy, nonsense is not much to say, then the detailed method of these 6 cold dishes, share with everyone, especially the fifth cold dish, many people have not seen.
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Farmhouse mix three this dish, absolutely in the summer, the cold dish in the next rice artifact, the green onion chopped, green pepper chopped, and then grab a handful of shrimp skin, put in a piece, and then put a spoonful of soy sauce, a spoonful of aged vinegar, a spoonful of sesame oil, a simple mix, eat this dish absolutely know its taste, too fragrant too much rice, said I have to drool.
<h1 class="pgc-h-arrow-right" data-track="17" >2, ginger pine blossom egg</h1>
This cold dish is one of my favorite cold dishes, the bought pine blossom eggs are boiled first, otherwise it is easy to scatter when cutting, cooked and placed in cool water to cool, then cut it open and plated, and then cut a little ginger in the bowl, put a spoonful of soy sauce, a spoonful of aged vinegar, and then nothing to put, directly poured on it can be eaten, cool mouth, summer must.
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Cold mix vermicelli this dish, the method is simple and fast, the taste is also particularly refreshing and delicious, the bought fine vermicelli, soaked in cold water soaked for half an hour, soaked in the water after boiling the pot for 30 seconds, and then immediately poured out of the shower, placed in the basin, plus 1 spoonful of garlic paste, a spoonful of raw soy sauce vinegar, a little salt chicken essence MONOS glutagmy, and finally cut some cucumber shreds, quickly mix well, you can eat directly.
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Cold mixed rotten bamboo, is definitely an indispensable cold dish in the summer, the purchased dried rotten bamboo soaked in cold water for three hours, and then fished out and cut into sections, boiled for a minute after boiling and poured out to cool, and then cut some cucumber slices, and then put a spoonful of chili oil, a spoonful of soy sauce, half a spoonful of aged vinegar, two spoons of sugar, a spoonful of salt, a little chicken essence MSG mixed well, you can plate, taste tendons, tomorrow summer solstice, be sure to try Oh.
<h1 class="pgc-h-arrow-right" data-track="20" >5, salted duck eggplant puree</h1>
This dish, I believe many friends have not eaten, but according to my method to try, you will absolutely love its taste, first peel the eggplant, steamed for half an hour on the pot, steamed, put on the board, and then put the cooked salted duck eggs two, cut open and eggplant in a piece, rolled into a puree with rolled noodles, and then put in the basin with garlic paste, soy sauce, aged vinegar, sesame oil, chili oil, coriander section mixed, especially delicious rice, tomorrow summer solstice must remember to try.
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Cut the cooked tripe you bought into thin strips, put it in the pot, cut it into some chives, then put half a spoonful of oyster sauce, a spoonful of soy sauce and aged vinegar, and then put a spoonful of chili oil, two spoonfuls of sugar, a little chicken essence MSG, and after a simple mix, you can eat it, this dish is definitely a hard dish, and the aroma of green onions and tripe are mixed together, it is so delicious.
Well, after reading this article, do you know what cold dishes to make tomorrow's summer solstice? There are a lot of dry goods in the article, we must collect well, and more like comments, share it, let more friends see it, I am Chef Jiang Yizhou, we will see you in the next issue.