Beijing's roast duck shop has eaten a lot, basically count the Beijing flavor restaurant, there are roast duck, from four or five hundred ducks to more than a hundred yuan, each has a thousand advantages, really not the high price of the store roasted duck is delicious, today said that although there are many restaurants in Beijing chain stores, but the streets and alleys are really the first time to eat, why, because in the street alley in the heart of the roast duck rankings, this is one of the only few stores left. Rarely come to this side, but before I admired the "one zero road" not far from this restaurant to eat big fish heads, eating in that shop is lively, the fish heads are sitting on a palanquin and being sent to the table by gongs and drums, it has been a few years, I don't know if I can't cook on the ground so excitedly. Back to the point, today's protagonist is the Yulin Roast Duck Shop on Duck Bridge North Road. As a popular home-cooked restaurant, after eating, I actually want to ask my friends who have eaten, why is this shop hot? Is it because there are not many Chinese restaurants of the same grade in the neighborhood?
<h1 class="pgc-h-arrow-right" > environment</h1>
Yulin roast duck shop, a total of three floors, a floor of scattered seats, two or three floors should be a private room, a large bag with a separate bathroom, but the interior decoration is general, the popular style, we are in the private room is even a little old, after all, it is not a net red restaurant. When I arrived at the store, the first floor of the scattered seats was already full, so I could see that the business was hot, and I had to queue up for dinner on the weekend. The entrance brush is also equipped with hand sanitizer for guests to clean their hands. Health and epidemic prevention is very well done.
< h1 class="pgc-h-arrow-right" > dish</h1>
Normal roast duck
This time reverse the order, put the roast duck in front of the first, and then serve cold and hot dishes. Personally, I think his duck is roasted well, better than the four generations together. We started to order is the ace roast duck, that is, expensive, 188 one, after the end of the slice a plate of duck skin, a plate of pure duck meat, a plate of duck meat with skin, the first bite to eat duck skin, you know, his duck roasted can be, but the amount is too small, so that there is an additional ordinary roast duck, you see the last picture, two plates of such duck with skin, 158 one, everyone unanimously feels that the amount seems to be larger than the ace roast duck, and the taste is almost the same, the next time you come again, you will order ordinary hanging oven roast duck, and it is cheaper than the ace duck.
Mustard duck palm, 42. Recommended level. Peeled and boneless, mustard is not directly poured on the duck palm, and placed alone in a dish, this praise, according to their own taste to choose to dip more dipping less, mustard taste is also very appropriate, the best is the duck paw is not fishy, I once ate duck paws in a restaurant of the same grade, a bite down, give me a fishy head.
Blueberry Yam, 32. The taste and appearance are average, some of the yam mud on the table collapsed, in addition, may be blueberry sauce is not well chosen, a little sweet.
Wheat gold mixed with flour skin, 29. It's so delicious that it comes up and rushes to dry it. It is equivalent to a big pull, but it is better than a pull, the sauce is delicious, very greasy, one plate is not enough, we add another one.
Kyo sauce shredded meat, 42. Now the Beijing restaurant is basically about 40, and the small hanging pear soup that visited the store two days ago was also 42 yuan. I don't know if it was a long time without eating, or if the sauce he made at home was delicious, and this dish was quickly dried up. But I visually measured that the amount of shredded meat in his Beijing sauce was not as large as that of small hanging pear soup.
Miyaho prawn ball, 108. The price of the dish is not cheap, but the selling phase is not too good Ha, in all fairness, Yulin roast duck shop dish taste can be, but should be in the sale of some effort, and the same as the fourth world, small hanging pear soup, Beijing flavor, the bureau is still a little worse than. Sweet and sour mouth, tender on the outside, prawns went to the shrimp line and was very clean.
Sauce fried diced walnut chicken, 42. Chicken diced a lot, the sauce is rich and sweet, in fact, it doesn't matter if you add walnuts or not, if it is cucumber diced, I think it is better to eat, personally I don't like to eat the taste of walnuts after heating. If I had ordered this dish, with shredded meat with Kyo sauce, I would not have ordered fried walnut chicken in sauce, and the tastes were a bit overlapping.
Burst three, 52. I just wanted to ask what should be in the explosion of the three things? In addition to the three or four loins that can be counted, almost all of them are livers, the whole one is a boiled liver tip, the taste is good, but at least the pork liver, the distribution of loin and meat is almost good. Friends who like to eat liver, order this dish is absolutely appropriate.
Dry roasted cinnamon fish, 158 pounds, one piece 2 pounds, 316. When I first served it, I also said what kind of dish it was, there was a pile on it, I couldn't see the fish head and tail, and then I thought about the sale of the first few dishes, it was not surprising. Don't look at the general appearance, but the taste is really good, dry roast into the taste, the fish is also clean, there is no fishy taste, salty and light, sprinkled on the sauce is particularly suitable, fresh salty spicy sour taste back sweet, praise.
<h1 class="pgc-h-arrow-right" > service</h1>
Service this piece, we because in the private room, one-on-one service, ordering, serving, pouring tea, basically in place, the attitude is also good. Would recommend dishes, not very cold kind. The attention to the lobby service is gone, visually his restaurant business is hot, the casual waiter should be very busy, friends who eat in the scattered seat think that his home service is busy and orderly, or what is his opinion on the service of his home, you leave a message in the comment area.
After eating the account, the per capita is about 120, roast duck, fish, shrimp, cold dishes and hot dishes, for the same grade of popular home cooking, I think it is quite appropriate, you say? Dear friends, I have eaten in other branches of Yulin Roast Duck Shop, how do you feel about the sale of dishes? Are there any other better dishes or restaurant recommendations? Welcome to leave a message. Like the streets and alleys today to share the Yulin roast duck shop friends a little attention, point like, I will not regularly release the store information and gourmet recipes, thank you forwarding, collection.