By good running baking
<h2>Royalties</h2>
Toast tablets 10 tablets
Cocoa powder 50g
Milk to taste
Light cream 150g
Chocolate 50g
Chocolate 100g
Coconut oil 30g
Crushed nuts to taste
<h2>Practice steps</h2>
1. Shred the toast slices and put them into the wall breaker;
2, put in the cocoa powder, milk, start to crush;
3, put in the cocoa powder, milk, start to crush;
4, put in the cocoa powder, milk, start to crush;
5. Put it in a plastic bag and roll it out and flatten it;
6. Spread with cocoa flavored cream and spread evenly;
7, then roll up, put in the refrigerator refrigerated stereotype;
8. Drizzle the cake surface with crispy chocolate sauce, squeeze the surface with cream and decorate it;
9. Drizzle the surface of the cake with crispy chocolate sauce, squeeze the surface with cream and decorate it;
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