When summer comes, crispy ice cream is one of the most popular cold drinks. The biggest feature of crispy ice cream is that the outer crust covered with chocolate and hazelnut fragments is very crispy, and you can feel the crunchy texture when you take a bite. The inside is soft and delicate ice cream, which melts in the mouth and brings a very magical feeling. It's easy to make, and the home version of crispy ice cream is healthier, more affordable, safe and delicious than the outside.
Homemade crispy ice cream in summer is not only delicious but also very healthy, becoming a favorite among children and adults alike. Making this delicacy at home is actually very simple, compared to many traditional ice creams are not very complicated. However, the appearance and taste have been greatly improved, and you and your family can enjoy this delicacy with confidence. Most importantly, the crispy ice cream you make is very different from the ones you buy in the supermarket, the skin is more crispy and delicious, and the ice cream is more delicate, which is definitely the representative of summer taste!
【Crispy ice cream】
制作配料：蛋黄3个 白糖15克 低粉20克 黄油15克｜纯牛奶200克 白糖10克｜淡奶油300克 白糖15克 柠檬汁适量｜黑巧克力250克 椰子油30克
How to make it:
1. First stir the egg yolk, white sugar and low powder well;
2. Boil the milk and sugar slightly, then pour it into the egg yolk bowl, stir quickly while pouring, then pour it back into the milk pot, cook slowly over low heat, cook until it is sticky, turn off the heat, add butter while it is hot and stir until completely mixed, let cool for later use;
3. After cooling, sieve into a bowl for later use;
4. Add light cream to sugar and beat to 5-6 to distribute;
5. Add mayonnaise and a small amount of lemon juice and continue to beat at low speed evenly;
6. Finally, mix thoroughly and evenly;
7. Squeeze in the ice cream mold and freeze in the refrigerator for more than 6 hours;
8. Add coconut oil to dark chocolate, melt in warm water at 60 degrees, add hazelnuts and mix evenly;
9. Take out the freshly frozen ice cream, wrap it with a layer of chocolate and wait for a while to solidify;
10. This can probably make about 8 ice creams, all of which are ready, and cannot be eaten frozen and preserved!
11. This taste of ice cream is rich in milk aroma, melts in the mouth, and the taste is very dense, there is no ice residue at all! It's delicious!
If you have any comments and suggestions, welcome to comment and complain, if you think it is helpful to you, welcome to like and follow! Your support is our greatest encouragement!