Yesterday's dinner was a beef pie made by the child's able aunt, with a thin skin and fresh meat, a bite and gravy, sigh, so delicious.
1. Ingredients should be prepared: beef, onion, green pepper, ginger, crust of hand cake, grated cheese, cheese slices.
To do this, we still have to divide the work and cooperate with each other!
First, use a blender to crush the beef, add an appropriate amount of soy sauce, salt, sesame oil, black pepper, water starch and stir to marinate for half an hour. In the process of marinating the beef, the onion is cut into small cubes (the child's aunt is crying while cutting the onion again, and I don't remember wearing goggles), and the green pepper and ginger are chopped.
2, after the ingredients are ready, put a little oil in the pot, pour the onion into the stir-fry, then pour in the ginger and stir-fry, pour the beef into the pot, fry until it is eight minutes cooked, pour in the green pepper and crushed cheese and fry until it is fully cooked (because we will have to wrap it directly into the dough, if it is not cooked, I am afraid that the child will eat a bad stomach).
3, the meat filling is ready, start to make the pie: put the meat filling into the dough, cover a cheese slice, wrap the dough neatly, put it in the pan and fry (don't put oil in the pan, because the meat filling will come out of the oil droplets), fry on one side and continue to fry on the other side, fry until both sides are golden brown, you can put it on the pan (if there is a smaller child at home, you can use a knife to cut a little smaller, diagonally cut or cut into four pieces is better to enter Oh).
It is really rare for a family to get together to enjoy the happy time of the Spring Festival, and the children's aunts are really skillful, often surprise the children, and really cherish such a day.
--- observe the small things around you and ponder the --- of family parent-child education
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