The addition of meat or vegetable filling to the cake is not a very fresh way to eat, and it is available everywhere, but there is a special snack in Shenyang- beef flatbread, which is not only characterized by its largeness, but also in its aroma. Beef is rich in protein, less fat than pork, closer to the needs of the human body than pork, can improve the body's immunity, promote children's growth and development, but also to replenish blood, promote tissue healing, more nutritious than pork, better taste.
<h1 class="pgc-h-arrow-right" data-track="8" >, a thirty-year-old store</h1>
This is an old shop that has been open for more than 30 years, located on an ordinary commercial street, and many people come to visit. The small cake sold in the shop is 1 kilogram, the large one is 3 kilograms, the diameter is more than 40 centimeters, and the cost performance is very high, the cake and the filling each account for half the weight, the thickness is only more than 1 centimeter, and each bite can bite the meat filling. Master Liu said that he has been making this cake for more than 30 years, and when the business is good, he can sell more than 100 a day, and the people who come here to eat are also endless, and even many foreign friends come to Shenyang to eat this delicious bite.
<h1 class="pgc-h-arrow-right" data-track="11" > two, the pie is as big as a pot</h1>
The shop is not large, and when you first enter, you can smell the strong smell of meat and noodles. The so-called beef flatbread, of course, is prominent in a "big" word. Small cake 14 yuan a large cake 48 yuan a piece, even if it is a small cake, it is larger than the face, the large cake is 3 pounds, there is a basin large, the portion is enough for three or four people to eat. Before going to the table, I watched Master Liu cut the cake into pieces of triangles, a bit similar to the way pizza is eaten, the filling overflowed when cutting the pieces, looking at the full meat filling, smelling the meat, I couldn't help but drool.
The newly baked cake is the most delicious, the noodles are crispy and oily, the skin is thin and the filling is large, the cake is as big as a curtain, and the color is like gold. The cake is fried in thin oil, and the surface is scattered with burnt lines, indicating that the heat is just right. The ingredients and proportions of the meat filling are after years of exploration by Lao Liu, constantly trying, and slowly making an optimal match, making the current flavor. A beef patty, the ingredients are simple, but nutritious, the meat is tender, oily and not greasy.
<h1 class="pgc-h-arrow-right" data-track="12" > three, not tired of eating</h1>
In order to ensure the quality of the cake, how much flour and meat filling each cake uses is to be weighed, and the kitchen is also an open kitchen, and customers can observe and supervise at any time. Order a large cake, and then a stir-fried loose tape, haggis soup, some side dishes, lamb soup under the cake, food is not choking, with a small dish, with the cake as the main food, such a table is completely enough for several friends to eat at the party, the price is also very affordable.
"Small cakes are like chewing moons, with crisps and food", food is the most healing thing in the world. Eating food is a kind of happiness, then making food is a kind of skill, but also a kind of cultivation, bring happiness to everyone, and you also have the afterscent of your own hand. Making food is like being a person, it must be real, and naturally some people will appreciate it.