By the food of the sun
<h2>Royalties</h2>
Cloud ear to taste
Lettuce 250g
Crispy tofu 250g
Bean paste to taste
Hot pot base to taste
Dried pepper segments to taste
Howey spicy Sichuan sauce to taste
Salt to taste
Hauge chicken essence to taste
Raw soy sauce to taste
Old soy sauce in moderation
<h2>Practice steps</h2>
1: Wash the lettuce and set aside
2: Soak the ear with warm water and wash it for later
3: Set aside crispy tofu
4: Stir-fry dried chili peppers in a little oil in the pot, put the watercress sauce and hot pot base
5: A bowl of water, pour in Haoji spicy Sichuan sauce, soy sauce, old soy sauce, Haoji chicken essence, salt.
6, after the water boils, under the cloud ear, crisp tofu
7: Finally, release the lettuce and get out of the pot.
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