Fried scorpion is a famous dish in Shandong and is often served as a game side dish. The usual practice is to treat the live scorpions in salt water and then fry them in oil. The taste is extremely delicious, crisp but not firm, crisp and delicious.
Ingredients: scorpion to taste
Seasoning: a little salt, sesame oil to taste
1. The scorpion is washed with water several times, and then the scorpion controls the water and places it in a ventilated place to dry naturally.
2. Pour sesame oil into the pot, heat the heat to 30%, and pour all the scorpions into the pot.
3. Slow fry over low heat (cover the pan with a lid during the frying process to prevent hot oil from spilling out).
4. After the crisp is fried, remove the scorpions, drain the oil, pour them into the dish, sprinkle with salt while hot and serve.
Tip: Scorpions contain histamines scorpion toxins, as well as hemolytic proteins, toxic components similar to bee venom, but destroyed by high temperatures, the toxicity is reduced, so fried scorpions are not very toxic. Scorpions also have the effect of suppressing spasms, extinguishing winds, and attacking poisons. It can cure sore poison, rheumatism and other diseases.