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Why are fried scorpions, which look very scary, so popular with the public?

Why are fried scorpions, which look very scary, so popular with the public?

Fried scorpions

It is reported that the scorpion is an arachnid, their typical features are elongated body, stinging, curved segmented and stinging tail, is a national protected animal.

In many places, people use fried scorpions as a delicacy. For example, in Beijing, Guangxi, Shandong and other places is still a famous dish. Especially in the Zhongshan Road Food Street in Nanning, Guangxi, you can often see dark dishes such as fried scorpions, fried crickets, and fried spiders, which are various and popular, and are very popular with the masses.

In the Shandong region, the circulation of this dish is very high, it is not easy to do this dish well, you need to put the live scorpion in the salt water to choke to death, and then use the fried way to cook into a delicacy, the taste is very delicious, the outside is relatively crisp, the inside is crispy, it is very delicious to eat!

Now that fried scorpions have become a delicacy, what are the benefits of fried scorpions for people's bodies?

It is reported that scorpion has rich nutrition and high edible value, rich in protein, calcium, phosphorus, taurine, fatty acids, trimethylamine and other nutrients, is a kind of inexpensive therapeutic food, to supplement the nutritional elements required by the human body and improve the body's low ability has a significant effect.

Why are fried scorpions, which look very scary, so popular with the public?

Scorpions have high medicinal value and edible value, and are important tonic health products. The whole scorpion is often used to treat epilepsy, rheumatism, half-body failure, crooked mouth and eyes, deafness, hand and foot twitching, etc. Scorpion poison has the effect of dispelling wind, detoxification, pain relief and communication, and has a certain effect on esophageal cancer, liver cancer, colon cancer, etc., and can treat sore poison, rheumatism and other diseases.

It is said that people who eat fried scorpions for a long time have a significant improvement in skin diseases such as skin diseases such as skin allergies, and the light ones can be cured quickly. People with athlete's foot can eat it often to solve the pain caused by beriberi. Children often eat it, and mosquitoes do not bite in summer. Patients with tumor cancer have a good edible effect and have a health care and anti-cancer effect. For those who grow beans on their faces, after eating scorpions, the beans are significantly lightened, and the light ones quickly disappear.

Scorpions are rich in nutritional value, and fried scorpions, as a delicacy, have ascended to the hall of elegance and are gradually accepted by people. If you are at home, want to do it yourself, but also to fry a plate of scorpions to eat, it is recommended that when selecting scorpions, it is better to take the male scorpion with thick legs and a small belly, the male scorpion is large, and the female scorpion is much worse.

After the scorpion is bought, it is washed with water several times, the water is poured out, and it is placed in a ventilated place to dry naturally. Then pour sesame oil into the pot, the oil can not pass the scorpion on it, heat it to 30% of the temperature, pour all the scorpions into the pot, slow fry for a while, it is best to cover the lid of the pot to prevent the spillage. After the scorpions are fried thoroughly, drain the oil, pour it into the dish, sprinkle salt while hot, and enjoy it slowly.

Why are fried scorpions, which look very scary, so popular with the public?