A thousand pages of eight treasures winter melon | dishes

> Ingredients: half a winter melon about eight catties, eight treasures (winter melon, winter shoots, ham, dried shrimp, shiitake mushrooms, dried scallops, green beans, flower meat, according to the size of the winter melon cup)

ingredients for >: 200 grams of net fish meat, 80 grams of fatty pork, 12 vegetable hearts, 12 quail eggs, 20 grams of dried shiitake mushrooms, 100 grams of fine green onions, 1 red heart salted egg yolk, 6 small red peppers, 50 grams of ginger rice, corn starch to taste

> seasoning: salt, monosodium glutamate, pepper according to the size of the winter melon cup and the number of eight treasures can be appropriate

> preparation method:

1. Make a winter melon bowl, flip it on the cutting board, cut it into thin slices of less than one millimeter with a knife, and then buckle into the bowl and sprinkle with an appropriate amount of salt for later;

2. Peel and peel the remaining winter melon and cut it into small pieces of a one-inch square fan, and fix the shape with a carving knife, remove half of the melon meat, and then cook it in boiling water and set aside;

3. Rinse the fish and fatty pork into a meat puree, add salt, corn starch, MSG to taste, and then put the meat puree into the fan-shaped winter melon, and then cut the shiitake mushrooms into shreds with water to form a plum blossom stalk, use the fine part of the small red pepper to cut the circle to make the plum blossom flower, and use the water-soaked shallots and steamed red heart salted egg yolks to spell out the orchids on the meat puree of the other six fan-shaped winter melons;

4. Steam the quail eggs and make twelve rabbits for later;

5. Process and cut the eight treasures into cubes, add ginger rice and sauté to taste, add 10 grams of pepper to hook the thick mustard and put it into the winter melon "bowl", seal the plastic wrap and steam it in the steaming cabinet for 60 minutes;

6. When the winter melon "bowl" is steamed for fifty-six minutes, put the prepared winter melon box and quail eggs in the steamer basket and steam for four minutes, and at the same time raise another pot to cross the water. Then buckle the steamed winter melon in the middle of the plate, put the winter melon box, quail eggs and vegetable hearts together, and then drizzle the oil on it.

> features: beautiful shape, crystal clear

Remarks: The amount of ingredients used is for reference only and will be increased or decreased according to the specific situation

Catering enterprises: Guangzhou fishing drunk catering

Producer: Lu Weiguo

Source: Hunan Vegetable People Micro-news

Editor: MicroLoblet Xiaomei

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