Recently egg yolk roasted wheat on the Internet is very hot, so that many foodies after reading the DC salivation, it will be the traditional roasted wheat replaced by egg yolk filling, the taste is very special, let's learn together how to make this fire all over the Internet egg yolk roasted wheat.
The practice of roasting wheat with net red egg yolk
Ingredients: 250 grams of glutinous rice (8 amounts), 4 salted egg yolks, an appropriate amount of meat floss, 8 dumpling skins, soy sauce, dark soy sauce, oyster sauce, water
method:
1. Soak the glutinous rice in water overnight in advance, drain and steam until cooked
2. Put oil in a hot pot, add glutinous rice and stir-fry a few times, add soy sauce, soy sauce, oyster sauce, a little water, stir the glutinous rice to make it dry and soup-free, and color evenly. Serve and set aside.
3. You can choose raw salted duck eggs to knock out the yolk, or you can buy ready-made salted egg yolks. Sprinkle the surface with cooking wine, bake in a 180-degree oven for 5 minutes until the surface turns brown, cut the yolk in half and sell half of it just right.
4. This roasted wheat material is a lot, if the dumpling skin is small, you can use a rolling pin to support it, you can also manually, the middle is thick and thin on both sides is the best.
5. Put a layer of sticky rice first, then a layer of meat floss, put half a salted egg yolk, and then put a layer of meat floss to cover the salted egg yolk.
6. Finally, cover the filling with glutinous rice. Wrap a skirt around the glutinous rice balls, and then manually pinch on the waist to make a concave curve.
7. Steam for 10-15 minutes and you can eat.
Egg yolk roasted wheat is delicious
1. You can knead the dough and roll out the skin yourself, because of the time relationship, I will use the dumpling skin to make.
2. When the glutinous rice is cooked, the amount of water is slightly smaller, otherwise it is too sticky and not good, and the steamed roast is easy to collapse.
3. Miscellaneous vegetables are green peas, carrot grains, corn kernels, you can also choose according to your preferences.
4. The skin of the dumplings I bought is relatively small, so the egg yolk is cut into small pieces and wrapped, and the egg yolk can be cut in half and wrapped into the roast.
Is the egg yolk roasted wheat delicious?
Some time ago, the big red egg yolk meat pine green dough made me unable to sit still as long as I liked everything about glutinous rice. Glutinous rice meat pine egg yolk is really a strong sense of CP that no one can beat, so what would it be like if you put the egg yolk meat floss into the roast sale! Aha, it was really delicious, I swallowed 5 alone! And I make my own ingredients super enough, glutinous rice or egg yolk meat floss, anyway, can't put it down.
The method is to combine glutinous rice roast and egg yolk crisp, the traditional glutinous rice roast sale has shiitake mushroom meat and other accessories, but too many accessories will cover the taste of egg yolk and meat floss, so remove the accessories, well, a bite down the soft glutinous rice plus salty and sweet meat pine egg yolk, really satisfied.
Origin of burnt wheat
It is a snack that "makes noodles as skin, meat as filling, flowers are made on the top, and steamed in drawers". It is said to have originated in Inner Mongolia and was first recorded in the Yuan Dynasty, known as "Slightly Wheat"; In the late Ming and early Qing dynasties, it was called roasted wheat in Beijing and Tianjin, and the bamboo branch words of the Qianlong period had the saying that "burnt wheat wontons are listed on a full plate"; Then to Jiangsu, Zhejiang, Guangdong, Guangxi, the southerners call it burned, "Golden Bottle Plum Words" there is an account of "peach blossom burning".
There are many allusions and related allusions to the practice of "burning and selling", and the history is vast and unknown. There are many differences in the process of circulation and innovation development of the north and south, filling methods, etc. Today, the varieties of roasting and selling in the north and south are more abundant, such as Henan has cut stuffing and sold; Anhui has duck oil for sale; There is beef roast for sale in Hangzhou; Jiangxi has egg meat for sale; Shandong has lamb roast for sale; Suzhou has three fresh roasts for sale; There are crab meat roasts for sale in Guangzhou; Nanjing has egg roast for sale and so on, all with their own characteristics.
All in all, the yakiniku sale is a very popular specialty snack.